What kind of wine is Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa

Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa is the authentic expression of one of the most representative grape varieties of the island: Cannonau. This Sardinian red, produced by the renowned Cantina Mesa in the heart of Sulcis, tells the Mediterranean soul of Sardinia with a perfect balance between aromatic intensity and drinkability. It is a structured yet smooth wine, with a medium-full body, which manages to combine power and finesse in an elegant and contemporary way.

Vintage details

The 2023 vintage is distinguished by balanced climatic conditions, with sunny days and cool nights that favored uniform grape ripening. The Cannonau grapes achieved an ideal balance between sugars, acidity, and aromatic components, giving the wine intense aromas and a harmonious taste profile.

Winemaking and aging

The production process of Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa begins with a maceration on the skins for about 10-12 days, useful for extracting color and soft tannins. Fermentation takes place in stainless steel tanks at controlled temperatures, a choice that preserves the freshness of the fruit and aromatic purity. Aging, also in steel for several months, allows the wine to maintain a modern and immediate profile, perfect for those seeking authenticity and ease of drinking.

Tasting notes

Color

In the glass, it presents a brilliant ruby red with violet reflections, a sign of youth and vitality. The clarity and chromatic density reflect the sunny character of Sardinia.

Nose

On the nose, clear aromas of ripe red fruits emerge – cherry, plum, and blackberry – accompanied by slight accents of Mediterranean scrub, sweet spices, and a pleasant floral note. It is a clean, sincere bouquet that immediately recalls its territory of origin.

Taste

On the palate, Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa is soft and enveloping. The tannins are present but well-smoothed, the structure balanced by a freshness that invites a second sip. It finishes with good fruity persistence and a slight saline note, typical of Sardinian wines born near the sea.

What dishes to pair with Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa

This wine pairs perfectly with Mediterranean cuisine and traditional Sardinian dishes. Its versatility makes it ideal for convivial moments and informal dinners.

• Land appetizers and Sardinian cured meats
• Pasta with meat ragu or sausage
• Grilled meats or light roasts
• Medium-aged cheeses

A recommended pairing? Try it with classic Sardinian porcetto or a plate of oven-baked lasagna: the harmony will be immediate.

Storage and aging: how to store Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa

To best enjoy its characteristics, Cannonau di Sardegna DOC 'Moro' 2023 - Cantina Mesa should be stored in a cool, dark environment free from temperature fluctuations. The ideal storage temperature is around 12-14°C, with the bottle placed horizontally to keep the cork moist.

Although it is a wine designed for immediate enjoyment, it can evolve positively for 3-4 years after the harvest, developing softer and more complex notes over time. Serve it at a temperature of about 16-18°C to best appreciate its aromas and taste harmony.