What kind of wine is Carema Classico DOC 2021 - Cantina Produttori Nebbiolo di Carema

The Carema Classico DOC 2021 - Cantina Produttori Nebbiolo di Carema is the authentic expression of a unique mountain territory, on the border between Piedmont and Aosta Valley. Made from 100% Nebbiolo grapes, locally called “Picotener”, this elegant red tells the winemaking tradition of an area where heroic viticulture thrives on steep terraces supported by dry stone walls. In the glass, it presents itself as a medium-bodied, fine, and harmonious wine, perfect for those who want to discover a mountain Nebbiolo with great drinkability and a typically Piedmontese character.

Vintage Details

The 2021 vintage was characterized by a regular climate, with a warm but not excessive summer and good temperature excursions between day and night. These conditions favored uniform ripening of the grapes, allowing them to develop intense aromas and an elegant tannic structure. The result is a balanced Carema, where freshness and complexity merge harmoniously, promising a beautiful evolution in the following years.

Vinification and aging

After a careful selection of the bunches, the grapes are left to macerate for about 12 days in contact with the skins, allowing the must to absorb color, aromas, and structure. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the aromatic purity of the Nebbiolo. This is followed by 12 months of aging in large oak barrels, where the wine acquires spicy nuances and softness, and then completes its maturation in the bottle before being released for sale.

Tasting Notes

The Carema Classico DOC 2021 - Cantina Produttori Nebbiolo di Carema captivates with its elegance and typicality, combining aromatic finesse and structure in a symphony of balance.

Color

The color is a pale garnet red, with orange reflections typical of Nebbiolo, which will intensify with aging.

Nose

On the nose, it opens with aromas of fresh red fruits – such as raspberry and cherry – followed by notes of dried violet, sweet spices, and a delicate hint of undergrowth. The aroma is fine, clean, and progressive, never intrusive.

Palate

On the palate, it is harmonious and dry, with well-integrated tannins and an acidic backbone that gives freshness. The body is medium, but the aromatic persistence is surprising in its depth and consistency with the nose. A mountain Nebbiolo that marries elegance and character.

Food Pairings for Carema Classico DOC 2021 - Cantina Produttori Nebbiolo di Carema

This wine is particularly versatile at the table. It pairs very well with:

• Typical Piedmontese appetizers such as cured meats and aged cheeses;
• Flavorful first courses, such as tagliatelle with ragu or mushroom risottos;
• Roasted or braised red meats, such as vitello tonnato or beef stew;
• Medium-aged cheeses, which enhance its freshness and tannic finesse.

Also perfect as a meditation wine, to be sipped slowly to grasp all its nuances.

Storage and aging – how to store Carema Classico DOC 2021 - Cantina Produttori Nebbiolo di Carema wine

To fully appreciate the evolution of this wine, it is advisable to store it in a cool environment, with a constant temperature between 14°C and 16°C, away from light and heat sources, and with the bottle placed horizontally to keep the cork moist. Thanks to its structure and natural acidity, the Carema Classico DOC 2021 has excellent aging potential: it can evolve in the bottle for 8-10 years, developing more complex aromas of spices, leather, and dried fruit. A wine that rewards those who know how to wait, but which already offers a tasting experience of great balance and authenticity.