Carema DOC

What is the Carema DOC denomination?

Carema DOC is a prestigious red wine, named after the commune of the same name located in Piedmont, on the border with the Aosta Valley. It is rooted in a centuries-old tradition, where terraced vineyards defy the mountain slopes to create a unique and fascinating product.

Distinctive characteristics

The heart of Carema DOC is the Nebbiolo grape, known for its small, compact berries. This grape is the basis of its oenological style: structured yet elegant, with a complexity that gradually unfolds. Sensorially, Carema stands out for its rich aromatic bouquet of wild berries, spices, and a hint of violet, while on the palate it offers well-integrated tannins and a long, persistent finish.

What are the prices of Carema wine?

The price of Carema wine can vary considerably depending on the vintage and the producing winery. Typically, a bottle can cost between 20 and 50 euros, which makes it accessible but certainly an investment for those who wish to savor a piece of Piedmontese oenological history and tradition.

How to taste a Carema DOC wine

To fully appreciate the qualities of Carema, it is essential to serve it at the right temperature. It is recommended to serve it between 16 and 18 degrees Celsius. Decanting the wine for at least an hour before serving can help enhance its aromas and soften any harshness of young tannins.

Ideal food pairings

Carema pairs beautifully with traditional Piedmontese cuisine, such as bagnacauda or brasato al Barolo. For those who prefer more modern pairings, it is recommended with grilled red meats or aged cheeses, which enhance its aromatic nuances.

Storage and aging

To understand how to store a Carema DOC wine, it is essential to know that this wine is suitable for aging. Stored in a dark cellar at a constant temperature between 10 and 15 degrees Celsius, it can evolve for many years, developing even greater complexity over time.