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Calabria Rosso IGT 'Megonio' 2023 - Librandi - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Calabria
Vitigno
Grape variety: Magliocco
Provenienza
Origin: Italy, Calabria
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in barrique
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: rich and persistent, with mature tannins and spicy notes
Aromi
Flavorings: ripe red fruits, sweet spices, vanilla, licorice
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What wine is Calabria Rosso IGT 'Megonio' 2023 - Librandi

The Calabria Rosso IGT 'Megonio' 2023 - Librandi is made from an indigenous grape variety of great personality: Magliocco. This variety, cultivated in the heart of Calabria and recovered thanks to the research work of the Librandi family, gives life to a red wine with a decisive yet elegant character. The result is a wine with a significant, balanced, and engaging structure, capable of representing Calabrian winemaking tradition in a modern key.

Vintage Details

The 2023 vintage in Calabria was characterized by a balanced climate, with good diurnal temperature variations that favored a slow and complete ripening of the Magliocco grapes. Moderate rainfall and stable temperatures ensured healthy bunches and a high-quality harvest, with grapes rich in aromas and soft tannins.

Vinification and Aging

The Calabria Rosso IGT 'Megonio' 2023 - Librandi is produced with careful vinification to enhance the purity of the Magliocco. After fermentation in steel, the wine undergoes a several-day maceration to extract color and structure, followed by aging for about a year in French oak barriques. This process imparts aromatic complexity and refinement without overshadowing the varietal expression of the grape.

Tasting Notes

A wine that captivates with its sensory completeness, capable of combining power and finesse in every sip.

Color

It presents an intense ruby red with purplish reflections, a sign of youth and freshness. The brilliance in the glass anticipates the vibrancy that we will find on the palate.

Nose

On the nose, it opens with aromas of ripe red fruit, blackcurrant, and sour cherry, accompanied by spicy notes of black pepper, vanilla, and a slight balsamic touch. The aging in wood enriches the bouquet without dominating it, adding complexity and harmony.

Palate

On the palate, it is full and enveloping, with a dense but well-integrated tannic texture and a structure that suggests good aging potential. The finish is long, persistent, and savory, with fruity and spicy returns that invite another sip.

Food Pairings for Calabria Rosso IGT 'Megonio' 2023 - Librandi

Megonio is a versatile and gastronomic red, perfect for accompanying flavorful dishes. It is best enjoyed with:

  • Grilled or roasted red meats
  • Beef stews and braised dishes
  • Pasta with ragu or game sauces
  • Aged and flavorful cheeses

For a more regional pairing, try Megonio with typical Calabrian dishes such as 'nduja or local cured meats: the balance between the wine's intensity and softness will enhance every nuance.

Storage and Aging: How to store Calabria Rosso IGT 'Megonio' 2023 - Librandi

To maintain the quality of Calabria Rosso IGT 'Megonio' 2023 - Librandi, it is advisable to store it in a cool, dark place, with a stable temperature around 14-16°C and controlled humidity. The bottle should be kept horizontally to keep the cork moist and prevent air infiltration.

Thanks to its structure and balance, Megonio can be enjoyed immediately to appreciate its freshness, but also stored for several years: with an aging potential of 6-8 years, it will evolve, gaining complexity and depth, offering increasingly enveloping earthy aromas and spicy nuances.

Librandi

The history of Librandi winery The Librandi winery, located in the heart of Calabria, is the perfect union of tradition and innovation. For generations, the Librandi family has dedicated itself to viticulture, passing down secrets and passions that date back to ancient times. Over the years, it h...

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