Calabria IGT
The Wine Tradition of the Calabria Region
Calabria IGT, or Typical Geographical Indication, represents one of the most varied and authentic expressions of the Calabrian wine scene. This designation covers the entire region, allowing producers significant stylistic freedom. Calabria's wine history is rooted in antiquity, with evidence dating back to the times of Magna Graecia. The Calabria IGT regulations permit the production of a wide range of wines, whether white, red, or rosé, offering a broad spectrum of sensory profiles.
Distinctive characteristics
Calabria IGT wines are distinguished by the use of indigenous grape varieties such as Gaglioppo, Greco Bianco, and Magliocco, but also by the use of international varieties. This blend of tradition and innovation allows for the production of wines with a strong territorial character. On the nose, the whites offer fruity and floral notes, while the reds are often characterized by hints of wild berries and spices. The palate of a Calabria IGT wine is generally balanced, with a pleasant acidity that ensures freshness and persistence.
What are the prices of Calabria IGT wine?
Calabria IGT wines are known for their excellent value for money. Depending on the grape variety and production method, prices can vary considerably. White and rosé wines typically start from around 8-10 euros, while more structured reds can exceed 15-20 euros. In general, the market offers many accessible options for those looking for distinctive and high-value wines.
How to taste a Calabria IGT wine
Tasting a Calabria IGT wine is an experience that is enriched with details with the right preparation. White and rosé wines should be served at a temperature between 8-10°C, while reds reach their full expression between 16-18°C. Decanting is recommended mainly for older reds, to best release their complex, intense, and soft aromas.
Ideal food pairings
Calabria IGT wines lend themselves to a wide range of culinary pairings thanks to their versatility. Among typical Calabrian dishes, the use of 'nduja, a spicy sausage, pairs magnificently with a Gaglioppo red. Whites, on the other hand, go well with fresh fish and seafood from the regional coasts. For a modern touch, try pairing a rosé with fusion dishes, such as sushi or fish tacos.
Storage and aging
Knowing how to store a Calabria IGT wine is essential to preserve its quality. These wines should be stored in a cool, dimly lit place, at a constant temperature between 12-15°C and with controlled humidity. More complex reds can benefit from an aging period of 3-5 years, while for whites and rosés, consumption within 2-3 years of the harvest is recommended to fully appreciate their aromatic vivacity.
