What kind of wine is Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini

The Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini is a Tuscan red of great personality, made with 100% Sangiovese grapes from the historic vineyards of San Polo, in the heart of the Montalcino appellation. It is a wine that represents the perfect balance between tradition and modern interpretation, with a solid structure and an elegance that evolves over time. The clay and calcium-rich soil contributes to its depth, aromatic complexity, and distinct territorial identity.

Vintage details

The 2019 vintage is considered among the most harmonious and balanced in recent years in Montalcino. The balanced climate, with a warm but not excessive summer and a dry autumn, favored a slow and complete maturation of the grapes. The result is a Brunello where power and freshness coexist in perfect harmony, with clear aromas and mature tannins that promise a long aging potential.

Winemaking and aging

After careful manual harvesting and meticulous selection of the bunches, fermentation takes place in temperature-controlled concrete tanks, a choice that preserves the varietal characteristics of Sangiovese. Maceration, which is the contact time between skins and must, lasts just long enough to extract color and structure without excessive harshness. This is followed by a long aging of 30 months in large oak barrels, where the wine acquires depth and complexity, and an additional six months in bottle, which makes it more harmonious and ready for tasting.

Tasting notes

This Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini offers a broad and balanced sensory experience, evolving in the glass to reveal all the finesse of its origin.

Color

On sight, it presents an intense ruby red color with slight garnet reflections, a sign of its initial, elegant evolution.

Nose

The bouquet is broad and refined: notes of ripe red fruits, cherry, and blackberry stand out, accompanied by spicy touches and slight hints of vanilla and sweet tobacco derived from the long time in wood.

Palate

On the palate, it is structured and harmonious, with silky and well-integrated tannins. The freshness balances the alcoholic component, making it pleasant and smooth to drink. The persistence is long, with an elegant finish of fruit, spices, and balsamic notes.

Food pairings for Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini

This Brunello finds its highest expression when paired with rich and flavorful dishes. Ideal with:

• grilled or roasted red meats, such as a Florentine steak or a beef roast
• stewed game, such as wild boar or hare
• aged cheeses, from Tuscan pecorino to parmesan
• structured pasta dishes, such as pici with Chianina ragù or baked lasagna

Thanks to its elegance, it can also be enjoyed on its own, as a meditation wine, perfect for accompanying moments of relaxation and conversation.

Storage and aging – how to store Brunello di Montalcino DOCG 2019 - San Polo, Marilisa Allegrini

To fully enjoy all the nuances of this wine, it is important to store it correctly. Keep bottles horizontally, in a dark place, with a constant temperature between 14 and 18°C and controlled humidity to prevent the cork from drying out. This Brunello di Montalcino has remarkable aging potential: it can evolve positively for over 15 years, developing more complex aromas and an increasingly refined texture over time. A tasteful investment that rewards patience and curiosity, ideal for creating or enriching one's personal cellar.