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Regular price
€125,40
Vintage:
2019
Denomination:
Brunello di Montalcino
Grape variety:
sangiovese
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
Refinement:
36 months in oak barrels and 6 months in bottle
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and deep, with velvety tannins and a long aromatic finish
Flavorings:
ripe red fruits, sweet spices, leather, tobacco
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Brunello di Montalcino DOCG 2019 Magnum - Campogiovanni, San Felice (wooden box)
The Brunello di Montalcino DOCG 2019 Magnum - Campogiovanni, San Felice (wooden box) originates in the heart of Montalcino's southern slope, a territory suited to the cultivation of Sangiovese Grosso, locally known as "Brunello". This grape variety, an authentic expression of the most classic Tuscany, produces an intense, elegant wine of remarkable complexity. San Felice, a winery with a great tradition, interprets a style true to the denomination with its Campogiovanni line: decisive structure, balance, and long persistence. The Magnum format, housed in a refined wooden box, further enhances the wine's evolutionary potential and makes it an excellent choice for special occasions or for collectors.Vintage Details
The 2019 vintage in Montalcino was balanced, with stable and favorable weather that allowed the grapes to ripen uniformly. The warm days and cool nights of late summer favored the accumulation of complex aromas and perfect tannic maturation. The result is a harmonious Brunello, where intensity and finesse meet in impeccable balance.Winemaking and Aging
The Sangiovese grapes are vinified in stainless steel, where fermentation takes place at a controlled temperature of 28-30°C for about 20 days, with daily pump-overs to promote the extraction of color and aromas. Malolactic fermentation follows, a natural process that softens the acidity, making the wine rounder and more pleasant. Aging continues in Slavonian oak barrels for 36 months, during which the wine acquires elegance, structure, and complexity, then rests for another 12 months in the bottle before being released to the market.Tasting Notes
Color
To the eye, the Brunello di Montalcino DOCG 2019 Magnum - Campogiovanni, San Felice displays a deep ruby color, tending towards garnet with evolution. The wine's brightness anticipates its vitality and excellent concentration of grapes.Nose
The aroma is complex and refined, with an aromatic texture ranging from small ripe red fruits, such as cherry and plum, to spicy and balsamic notes. Sweet tobacco, leather, and a delicate hint of vanilla from the long aging in wood complete the bouquet.Palate
On the palate, it is elegant and powerful at the same time. The body is full and well-balanced by a pleasant freshness. The tannins, dense but silky, provide structure and ensure excellent aging potential. The finish is long, harmonious, and persistent, with an aftertaste that recalls spices and ripe fruit.Food Pairings for Brunello di Montalcino DOCG 2019 Magnum - Campogiovanni, San Felice (wooden box)
This intense yet balanced Brunello pairs perfectly with rich and savory dishes. Ideal for accompanying:- Grilled or roasted red meats;
- Stewed or roasted game;
- Aged Pecorino and hard cheeses;
- Traditional Tuscan dishes, such as pappardelle with wild boar ragù.
Storage and Aging: How to Store Brunello di Montalcino DOCG 2019 Magnum - Campogiovanni, San Felice (wooden box)
The Magnum format guarantees slower and more harmonious evolution, making it ideal for long-term cellaring. To preserve its characteristics:- Store the bottle horizontally, to keep the cork moist;
- Maintain a constant temperature between 12 and 16°C;
- Avoid exposure to direct light and vibrations;
- Controlled humidity around 70%.
Campogiovanni
The history of Campogiovanni winery The Campogiovanni winery is a treasure of tradition and innovation in the Italian wine scene. Located in the heart of the rolling Tuscan hills, this winery has over time managed to combine the heritage of ancient winemaking techniques with modern innovations, t...