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Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Bolgheri
Vitigno
Grape variety: merlot, cabernet sauvignon
Provenienza
Origin: Italy, Tuscany
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 12 months in barrique
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: soft and embracing, with balanced tannins and good persistence
Aromi
Flavorings: ripe red berries, sweet spices, balsamic notes, vanilla
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja?

The Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja is born in the heart of the Tuscan coast, one of Italy's most suitable areas for red wines from international grape varieties. Produced by San Felice, a historic name in Tuscan wine, this Bolgheri represents the young and refined spirit of the appellation. It is a harmonious blend of Merlot and Cabernet Sauvignon, varieties that find ideal conditions in Bolgheri's sandy and well-drained terroir to express elegance and softness. The result is a red with a balanced body, pleasantly rich, and with a Mediterranean character.

Vintage Details

The 2023 vintage was characterized by regular climatic conditions, with mild temperatures and good diurnal temperature variation. Well-distributed rainfall favored optimal grape ripening, ensuring wines with a fresh and aromatic profile. The harvest, which took place between late September and early October, yielded healthy grapes rich in aromatic compounds, a prelude to a balanced and pleasantly fruity wine.

Winemaking and Aging

The winemaking of Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja follows a modern approach, aimed at preserving the freshness and integrity of the fruit. - Fermentation: takes place in stainless steel tanks at controlled temperatures to enhance primary aromas and flavors. - Maceration: lasts about 15-20 days, during which the skins release color and tannins in a balanced way. - Aging: the wine matures for about 12 months in French oak barriques, imparting finesse and soft spicy nuances, before a brief rest in the bottle.

Tasting Notes

The Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja is a red wine that captivates with its balance and pleasantness, perfect for discovering the youthful soul of Bolgheri.

Color

In the glass, it presents an intense ruby red color with violet reflections, a sign of its youth and vibrancy.

Nose

On the nose, it releases a bouquet of ripe red fruits, such as cherry and blackberry, accompanied by delicate floral notes and light nuances of sweet spices and cocoa derived from the wood.

Palate

On the palate, it is harmonious, with a medium-full body, and silky, well-integrated tannins. The structure is balanced by a fresh acidity that gives it drinkability and encourages another sip. The persistent and slightly balsamic finish reflects the typical finesse of Bolgheri reds.

What dishes to pair with Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja

This wine is best expressed when paired with traditional Mediterranean dishes. Ideal with: - flavorful first courses based on meat, such as pappardelle with Tuscan ragù - grilled or roasted red meats - aged cheeses with a strong flavor Also excellent with well-structured vegetarian dishes, such as vegetable lasagna or sautéed mushrooms.

Storage and Aging (how to store Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja wine)

To best preserve its characteristics and aromas, the Bolgheri DOC 'Bell'Aja' 2023 - Bell'Aja should be stored horizontally, in a dark place with a constant temperature between 12 and 16°C. Although it is a wine that can be enjoyed in its youth, it has a structure that allows it to evolve positively for 4-6 years, developing even greater complexity and roundness over time.

Bell'Aja

The history of the Bell'Aja winery Cantina Bell'Aja is the result of an incredible fusion of winemaking heritage and innovation. For generations, Bell'Aja has been a benchmark for those seeking the highest quality wines. Traditional methods are intertwined with the latest enological technologies ...

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