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Regular price
€29,50
Vintage:
2023
Denomination:
Bolgheri
Grape variety:
vermentino, sauvignon blanc
Origin:
Italy, Tuscany
Alcohol:
13%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
5 months in steel, 1 month in bottle
When to drink:
Aperitif, Lunch, Dinner, Business Dinner
Type:
White Wine
Taste:
harmonious and mineral, with good freshness and fruity notes
Flavorings:
white fruit, white flowers, citrus, Mediterranean herbs
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice?
The Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice is a wine that embodies all the elegance and freshness of the Tuscan coast. Born in the heart of the Bolgheri denomination, it is the result of a careful selection of white grapes – primarily Vermentino with small percentages of other native varieties – which find in this territory a natural balance between sun, sea breeze, and mineral-rich soils. Its style is fresh, aromatic, and mineral: a white wine that captivates with its immediacy and that saline sensation reminiscent of the aromas of the Tyrrhenian Sea. It is a convivial wine, perfect for accompanying everyday moments and special occasions with equal ease.Vintage details
The 2023 vintage in Bolgheri was characterized by a balanced climate, with a mild winter and a breezy spring that favored harmonious vine growth. The summer, warm but not excessive, ensured optimal grape ripeness, preserving their natural acidity and aromatic component. The result is a wine with vibrant aromas and a taut sip, faithfully reflecting the marine and authentic character of the Tuscan coast.Vinification and aging
The vinification of Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice involves gentle pressing of the grapes and fermentation at controlled temperatures in stainless steel tanks, a technique that best preserves the fragrance and finesse of the aromas. Aging continues for several months, also in steel, with a brief rest in the bottle before release. No barriques are used, in order to emphasize the freshness and aromatic precision typical of this Mediterranean white.Tasting notes
The Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice presents itself in the glass with a harmonious and brilliant sensory profile, in perfect balance between fruit and minerality.Color
Luminous straw yellow color with greenish reflections, highlighting its youth and vitality.Nose
On the nose, it opens with intense aromas of white flowers, citrus, and peach, followed by delicate herbaceous notes and slight hints of thyme and Mediterranean scrub. The mineral component emerges at the end, providing a sensation of marine freshness and aromatic cleanliness.Palate
On the palate, it is fresh, dynamic, and savory. The well-balanced acidity and good structure make the sip pleasant and persistent. The long and slightly saline finish immediately invites another taste.What dishes to pair with Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice
This Tuscan white pairs wonderfully with simple but tasty dishes where the wine's freshness can fully express itself:- Seafood appetizers, fish carpaccio, and crustaceans
- First courses with seasonal vegetables or seafood
- Grilled fish and white meats
- Fresh and goat cheeses
Storage and aging: how to store Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice wine
To best appreciate its characteristics of freshness and fragrance, the Bolgheri Bianco DOC “Bell’Aja” 2023 - San Felice should be consumed within 2-3 years of the harvest. Store it horizontally, in a cool environment free from direct light, at a constant temperature between 10 and 14°C. Such a delicate and fragrant wine deserves respect even in storage: a small precaution that allows you to find in the glass, every time, all the energy and balance of its origin territory.Bell'Aja
The history of the Bell'Aja winery Cantina Bell'Aja is the result of an incredible fusion of winemaking heritage and innovation. For generations, Bell'Aja has been a benchmark for those seeking the highest quality wines. Traditional methods are intertwined with the latest enological technologies ...