Skip to product information
Regular price
€136,80
Pay in 3 interest-free installments with
Vintage:
2014
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
full, balanced, with fine tannins and a long finish
Flavorings:
withered rose, violet, leather, sweet spices, licorice
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box)?
The Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box) is a red wine of great personality, made from Nebbiolo grapes sourced from the legendary Sarmassa cru, one of the most highly regarded areas in the Langhe. It represents the perfect synthesis between the tradition of Marchesi di Barolo and the natural elegance of a wine that, with long aging, achieves a balance of rare precision. Full-bodied, intense, and complex, this Barolo reveals how time is the secret ingredient to transform a wine of great structure into a true sensory experience.Vintage details
The 2014 vintage was characterized by particular weather conditions, with a mild spring and a cool summer accompanied by good diurnal temperature variations. This favored a slow and regular ripening of the grapes, giving the wine refined aromas and well-integrated tannins. The harvest took place manually between late September and early October, selecting only the best bunches to ensure concentration and quality.Winemaking and aging
After destemming and crushing, fermentation takes place in stainless steel tanks at controlled temperatures, with a long maceration on the skins (i.e., the contact of the must with the skins to extract color, aromas, and tannins). This is followed by a long aging period: first in large Slavonian oak barrels for several years, then further rest in the bottle to refine harmony and complexity. The "Edizione 10 Anni" is released only after a decade from the harvest, the time necessary to fully express the elegant and powerful character of the Sarmassa cru.Tasting notes
Color
The Barolo Sarmassa 2014 presents an intense garnet red with orange reflections, a sign of slow and natural evolution in the bottle.Nose
On the nose, it offers a complex and broad bouquet: notes of ripe red fruits, brandied sour cherry, and sweet spices intertwine with hints of dried violet, leather, and slight balsamic nuances. Each aroma tells the distinctive character of Sarmassa, elegant and profound.Palate
On the palate, the sip is warm, full, and structured. The tannin (the natural substance present in the skins that gives an astringent sensation) is fine and velvety, perfectly integrated into the wine's texture. The balance between power and elegance is accompanied by a long and harmonious persistence, leaving a memory of spices and dark fruit in the mouth.What dishes to pair with Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box)
This Barolo is perfect for accompanying the great classics of Piedmontese cuisine, as well as structured and richly flavored dishes. Here are some ideal pairings:- Braised or stewed red meats
- Roast beef and game
- Aged and hard cheeses
- Dishes based on porcini mushrooms or white truffles
Storage and aging (how to store Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box))
To maintain the quality of this Barolo, it is important to store it correctly.- Storage temperature: constant between 12°C and 16°C
- Bottle position: horizontal, to keep the cork always moist
- Light and vibrations: avoid exposure to direct light or temperature fluctuations
Marchesi di Barolo
The history of the Marchesi di Barolo winery Marchesi di Barolo is a winery that embodies Piedmont's winemaking tradition, blending past and present with a touch of innovation. Founded in the 19th century, this winery has built its prestige not only on the quality of its wines but also on a legac...
How to best open and serve Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box)
1. Bottle Positioning
Before opening Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo (wooden box), it is important to position the bottle vertically for at least 24 hours. This allows the natural sediments of an aged wine to settle at the bottom, preventing them from ending up in the glass during service. If the wine is stored horizontally, move it gently without shaking it.
2. Ideal Serving Temperature
The optimal serving temperature for an aged Barolo is between 18°C and 20°C. If the wine is stored in a cellar at a lower temperature, it is advisable to gradually bring it to serving temperature, avoiding sudden temperature changes. A wine that is too cold would be closed in its aromas, while one that is too warm would have an excessively perceptible alcohol content.
3. Opening the Bottle
Use a lever corkscrew or a waiter's corkscrew to avoid damaging the cork, which can be more fragile after several years. Follow these steps:
- Cut and remove the capsule below the bottle's neck ring.
- Gently insert the corkscrew spiral into the center of the cork, being careful not to go all the way through.
- Extract slowly, keeping the bottle steady to reduce the formation of suspended sediments.
4. Inspection and First Taste
After opening, check the condition of the cork: it should only be damp at the base and not emit unpleasant odors. Pour a small amount of Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo into a glass for an initial taste. This step allows you to assess the quality of the wine and the need for a longer decantation.
5. Decanting and Oxygenation
For a wine of such structure and complexity, decanting is essential to enhance its aromas and gustatory finesse. Decant calmly:
- Pour the wine slowly into a clean, dry decanter, using a candle or light to spot the arrival of sediments.
- Stop pouring when the sediments begin to move towards the neck of the bottle.
- Let the Barolo Sarmassa DOCG 'Edizione 10 Anni' 2014 - Marchesi di Barolo rest in the decanter for approximately 60-90 minutes before serving.
6. Serving
Use large glasses for structured red wine to allow full oxygenation and aromatic perception. Pour a moderate amount and encourage gently swirling the wine in the glass to appreciate its complex bouquet. This Barolo from Piedmont pairs magnificently with red meat dishes, game, or aged cheeses.
7. Storage After Opening
If the bottle is not consumed entirely, reseal the wine with an airtight stopper and store it in the refrigerator for a maximum of 48 hours. Before serving again, gradually bring it back to serving temperature. Alternatively, you can use vacuum or nitrogen systems to prolong its shelf life and preserve its aromatic characteristics.
