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€1.013,04
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Vintage:
2006
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
powerful yet balanced, with elegant tannins and a long finish
Flavorings:
ripe red fruits, spices, liquorice, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo Pira Riserva DOCG 2006 - Roagna
The Barolo Pira Riserva DOCG 2006 - Roagna is a red wine of great appeal, produced in the heart of the Langhe, in Castiglione Falletto, one of the most suitable municipalities for Nebbiolo. The grape variety is in fact 100% Nebbiolo, the variety that gives life to the longest-lived and most complex Barolos. This Riserva comes from the famous Pira vineyard, a historic cru located on a slope with exceptional south-east exposure, where soil and microclimate offer ideal conditions for obtaining grapes of extraordinary concentration and finesse.
The result is a full-bodied, tannic yet elegant Barolo, designed for those who love deep and long-lived wines, capable of evolving over time and telling their story sip after sip.
Vintage details
The 2006 vintage is remembered as balanced and generous in the Langhe. The harsh winter and regular spring favored a harmonious vegetative cycle, while the dry summer, without excessive heat, allowed for a slow and complete ripening of the grapes. The harvest, carried out manually at the end of October, brought healthy and perfectly ripe bunches into the cellar, with an ideal aromatic and tannic concentration for long evolution in the bottle.
Winemaking and aging
The winemaking of Barolo Pira Riserva DOCG 2006 - Roagna follows traditional methods. Spontaneous fermentation occurs with indigenous yeasts, in oak vats, with long macerations on the skins (even over 60 days), to extract color, aromas, and structure. Subsequently, the wine ages for several years in large oak barrels, where it slowly evolves, acquiring complexity, balance, and depth. Only after a long period of maturation in the cellar is it bottled without filtration, according to Roagna's artisanal philosophy.
Tasting notes
Barolo Pira Riserva DOCG 2006 - Roagna is a wine of great personality, which best expresses the power and elegance of Nebbiolo in its most authentic forms.
Color
The color is an intense garnet red, with orange hues typical of Barolo's evolution. Clear and luminous, it already reveals its fineness and long maturation to the eye.
Nose
On the nose, it opens slowly, offering a complex and layered bouquet. Scents of cherry in spirits, dried rose, and tobacco are recognized, with spicy notes and a hint of leather and truffle. It is a deep aroma that continuously evolves in the glass, always offering new nuances.
Taste
In the mouth, it is full, structured, and harmonious. The tannin is present but perfectly integrated, giving a sensation of exceptional balance and persistence. The sip is long, with a finish that recalls notes of ripe fruit and sweet spices. It is a meditation wine, but also ideal for accompanying important dishes.
What to pair Barolo Pira Riserva DOCG 2006 - Roagna with
A wine of this intensity deserves pairings of equal structure. It is perfect with:
- red meat dishes, such as braised meats or roasts;
- game and feathered game;
- aged hard cheeses;
- typical Piedmontese dishes such as "bollito misto" or "tajarin al ragù di carne."
It can also be enjoyed on its own, to appreciate all its nuances, perhaps after adequate oxygenation in a good decanter.
Storage and aging: how to store Barolo Pira Riserva DOCG 2006 - Roagna wine
The Barolo Pira Riserva DOCG 2006 - Roagna is a wine for long aging, capable of improving significantly over time. To best preserve its characteristics, it is important to store it in a dark place, free from vibrations, and at a constant temperature between 12 and 16°C. The ideal humidity for storing wine in bottles is around 70%.
Stored horizontally and away from light sources, this Barolo can evolve for several decades, offering increasingly harmonious and nuanced notes over time. If tasted today, we recommend opening it in advance and allowing it to breathe: only then can it fully express its extraordinary elegance and complexity.
Roagna
The History of the Roagna Winery In the Langhe region, the beating heart of Piedmont, the Roagna winery represents a pillar of winemaking tradition. For generations, the Roagna family has preserved and passed down the secrets of a production that masterfully balances tradition and innovation. The...
How to best open and serve Barolo Pira Riserva DOCG 2006 - Roagna
1. Bottle positioning
Before opening the Barolo Pira Riserva DOCG 2006 - Roagna, it is important that the bottle is positioned correctly. If it has been stored horizontally, place it upright at least 24 hours before opening. This allows natural sediments, typical of an aged wine, to settle at the bottom, preventing them from mixing during pouring.
2. Ideal serving temperature
The serving temperature significantly influences the aromatic and gustatory perception of a mature wine like Barolo Pira Riserva DOCG 2006 - Roagna. It is recommended to serve it at a temperature between 18°C and 20°C. If the bottle is stored in a cellar, let it rest for an hour at room temperature before opening, avoiding sudden temperature changes.
3. Opening the bottle
To properly open the Barolo Pira Riserva DOCG 2006 - Roagna:
- Use a lever or two-pronged corkscrew, which is gentler for older corks.
- Carefully remove the capsule and clean the neck of the bottle with a damp cloth.
- Slowly extract the cork to prevent it from breaking; if necessary, use a two-pronged cork puller.
- Once removed, check that the cork does not have unpleasant odors or mold.
4. Inspection and first taste
Pour a small amount of wine into a large glass and observe the color: it should show garnet hues with orange reflections, typical of an aged Barolo. Smell to verify that the aroma is clean and complex — with notes of spices, leather, and brandied cherry — and finally taste a sip to assess if the wine is ready for decanting or if it needs further oxygenation in the glass.
5. Decanting and oxygenation
Given the structure and age of Barolo Pira Riserva DOCG 2006 - Roagna, decanting is highly recommended:
- Use a transparent decanter and pour slowly, avoiding disturbing the sediments.
- Allow the wine to oxygenate for 60–90 minutes before serving, to allow the full development of aromas.
- During decanting, you can cover the decanter with a cloth to protect the wine from direct light.
This step allows the wine to express all its complexity, highlighting the tannic finesse and the depth of the bouquet.
6. Serving
Serve Barolo Pira Riserva DOCG 2006 - Roagna in large structured red wine glasses, which promote oxygenation and aromatic perception. Fill the glasses up to one-third of their capacity, to allow proper swirling of the wine. The ideal pairing includes substantial dishes such as braised meats, roasts, aged cheeses, and truffle dishes.
7. Storage after opening
If not consumed completely, the Barolo Pira Riserva DOCG 2006 - Roagna should be re-sealed with the original cork or a vacuum stopper. Store it in a cool place away from direct light sources. Under these conditions, it can maintain its integrity for 2–3 days. It is advisable to recheck the color and aroma before further consumption.
