What kind of wine is Barolo Pira DOCG 2019 - Roagna

The Barolo Pira DOCG 2019 - Roagna is one of the great red wines of the Langhe, produced in the heart of Castiglione Falletto, a historic Barolo area. It is made from 100% Nebbiolo grapes, the principal grape variety of Piedmont, capable of expressing complexity and elegance through the meticulous work of the Roagna family.

The Pira vineyard boasts a southeast exposure and soil rich in calcareous marl, with a unique microclimate protected by the rocks of Castiglione and a forest that regulates humidity and temperatures. The result is a full-bodied, profound wine that combines structure, finesse, and a long aromatic persistence.

Vintage Details

The 2019 vintage was characterized by balanced weather, with sunny days and cool nights during grape ripening. These conditions allowed for perfectly mature Nebbiolo grapes to be harvested, with an ideal balance of sugars, acidity, and tannins. The result is a Barolo with a strong territorial identity, elegant and balanced, which best expresses the potential of the Pira vineyard.

Vinification and aging

The vinification of Barolo Pira DOCG 2019 - Roagna follows the traditional production principles of the winery. Fermentation takes place in wooden vats, using only indigenous yeasts, through the so-called pied de cuve, a method that promotes natural and spontaneous fermentation. The maceration period, during which the skins remain in contact with the must, extends for about two months using the submerged cap technique, which allows for a slow and harmonious extraction of color and tannins.

After fermentation, the wine rests for about five years in large neutral oak barrels, where its structure refines without losing the freshness and varietal profile of Nebbiolo. Production is limited, with fewer than 15,000 bottles per vintage, making each bottle a small oenological gem.

Tasting notes

Discovering Barolo Pira DOCG 2019 - Roagna means entering a world of aromas, nuances, and sensations that evolve in the glass with every sip.

Color

It presents an intense garnet red color, with slight orange reflections that testify to the traditional evolution of Nebbiolo. The clarity and brilliance of the wine immediately invite tasting.

Nose

On the nose, it opens with refined aromas of ripe red fruits, dried rose, and spicy notes. Hints of licorice, tobacco, and undergrowth then emerge, distinctive signs of wood aging and the complexity of the Castiglione Falletto terroir.

Palate

On the palate, it is elegant but decisive, with a dense and perfectly integrated tannic texture. The structure is harmonious, balanced by a lively freshness that supports the long gustatory persistence. The balance between power and finesse makes this Barolo ideal for immediate consumption or for further aging.

What to pair Barolo Pira DOCG 2019 - Roagna with

The aromatic richness and structure of Barolo Pira DOCG 2019 - Roagna make it perfect for accompanying traditional Piedmontese dishes and substantial meats. Recommended pairings include:

• braised beef in Barolo;
• roast lamb or lamb in an herb crust;
• tajarin with game ragout;
• aged hard cheeses, such as Castelmagno or old Parmigiano Reggiano.

It is also a meditation wine, ideal for savoring slowly, perhaps with a cheese platter or by a warm fire.

Storage and aging

Those who wish to know how to store Barolo Pira DOCG 2019 - Roagna wine should consider some simple but important rules. This is a wine for long aging, capable of evolving positively for over 15-20 years if well stored.

• Store bottles horizontally to maintain contact between the wine and the cork.
• Ideal temperature: between 12°C and 15°C, in a cool, dark place free from vibrations.
• Avoid temperature fluctuations and direct light.

Over time, Barolo Pira 2019 will develop further aromatic complexities and softer tannins, offering ever-new sensory experiences with each tasting.