What kind of wine is Barolo Pira DOCG 2014 - Roagna

The Barolo Pira DOCG 2014 - Roagna is born in the heart of Castiglione Falletto, one of the most iconic municipalities in the Barolo area. Made entirely from Nebbiolo grapes, this wine precisely tells the personality of the Pira cru: a historic vineyard located on a southeast-facing slope, protected at the top by the rocks of Castiglione and defended at the bottom by a forest traversed by a small stream.

The soil, rich in calcareous marl and ancient sands, gives the wines a balance between elegance and structure. The vines, aged between 25 and 50 years, are the result of ancient mass selections, a practice that favors biodiversity and the authentic expression of the terroir.

Vintage Details

2014 was a complex vintage in Langa, with a rainy spring followed by a moderately warm summer. These conditions favored slow ripening, allowing the Nebbiolo of Pira to express fine aromas and elegant tannins. The result is a Barolo of extraordinary finesse, leaning more towards elegance than power, but with surprising longevity.

Winemaking and Aging

The winemaking of Barolo Pira DOCG 2014 - Roagna follows the winery's traditional philosophy. Fermentation takes place in wooden vats using a pied de cuve of indigenous yeasts, a natural technique that ensures aromatic authenticity. This is followed by a long submerged cap maceration — a classic Piedmontese method where the skins remain immersed in the must — for about two and a half months, to extract soft tannins and complex aromas. Aging continues in neutral oak barrels for about five years, then finishes with further resting in the bottle. Production is deliberately limited: less than 15,000 bottles per vintage.

Tasting Notes

The Barolo Pira DOCG 2014 - Roagna is a wine of great balance, combining finesse and depth, expressing all the complexity of the Castiglione Falletto terroir in the glass.

Color

Visually, it captivates with a brilliant, clear, and transparent garnet red, a distinctive sign of the most authentic Barolos. Over time, it tends to develop orange reflections, typical of Nebbiolo's evolution.

Nose

The bouquet is broad and refined: notes of small red fruits, raspberry, and cherry are recognizable, blending with hints of dried rose, sweet spices, tobacco, and undergrowth. As minutes pass in the glass, nuances of leather and licorice emerge.

Palate

On the palate, it is harmonious and vibrant. The tannins, typically present in Nebbiolo, are smooth and finely textured. The fresh acidity supports a balanced body, while the persistence on the palate is long, with aromatic returns reminiscent of spices and wet earth. An elegant wine that evolves wonderfully with a few years of aging.

Food Pairings for Barolo Pira DOCG 2014 - Roagna

The Barolo Pira DOCG 2014 - Roagna is perfect with rich and structured traditional Piedmontese dishes, but also pairs well with more modern preparations. Some recommended pairings:

• Braised and stewed red meats
• Baked beef fillet or game
• Ravioli del plin with roast sauce
• Aged cheeses, such as Castelmagno or extra-aged Parmigiano

Thanks to its balance, it can also be an excellent meditation wine, to be slowly savored in a large glass.

Storage and Aging: How to store Barolo Pira DOCG 2014 - Roagna wine

To maintain the quality of Barolo Pira DOCG 2014 - Roagna, it is advisable to store it in a cool place, with a constant temperature between 12 and 16°C, away from direct light and heat sources. The bottle should be kept horizontally, so that the cork always remains in contact with the wine.

Thanks to its structure and long aging in the cellar, this Barolo can evolve for many years. In optimal conditions, it can be enjoyed even after 15-20 years from the vintage, developing even more complex and fascinating tertiary aromas.