What kind of wine is Barolo Monvigliero DOCG 2020 - Vietti?

Barolo Monvigliero DOCG 2020 - Vietti is produced in Verduno, in the heart of the Langhe, from Nebbiolo grapes sourced from one of the most historic and prestigious vineyards in the entire denomination. The Monvigliero cru is renowned for its marl and silt soils, which impart elegance, freshness, and unique aromatic complexity to the wine. The result is a Barolo with a refined character, full-bodied yet perfectly balanced, expressing the best of the Vietti style: tradition, precision, and finesse.

Vintage Details

The 2020 vintage is remembered as balanced, with mild temperatures and a perfect alternation between sun and rain. The Nebbiolo grapes matured steadily, yielding healthy, fragrant fruits with thin skins rich in aromas. In the glass, this translates into a wine with harmonious balance, where tannins and acidity coexist refinedly, creating a Barolo of great elegance and remarkable longevity.

Vinification and Aging

For the Barolo Monvigliero DOCG 2020 - Vietti, the grapes are harvested manually. Approximately 60% of the bunches are vinified whole-cluster, while the remaining 40% are destemmed, a choice that imparts greater aromatic complexity and tannic finesse. Fermentation is spontaneous, thanks to natural yeasts, and maceration on the skins lasts several weeks to extract color and structure. Aging takes place for at least 24 months in oak barrels, the time necessary to integrate the aromas and round out the wine's texture.

Tasting Notes

Color

Visually, it presents a luminous and transparent garnet color, typical of the best Barolos, evolving over time towards more orange hues at the edges.

Nose

The nose is broad and complex: aromas of ripe red fruits, rose petals, and sweet spices emerge, with hints of licorice and tobacco. The aroma is elegant and persistent, a distinctive characteristic of the Monvigliero cru.

Taste

On the palate, the wine reveals a harmonious structure and a fine yet present tannic texture. The balance between freshness and softness makes it enjoyable even today, while also showing great aging potential. The finish is long, with an aromatic persistence that recalls the spicy and floral notes of the bouquet.

Food Pairings for Barolo Monvigliero DOCG 2020 - Vietti

This Barolo is an ideal companion for rich and structured dishes that can enhance its nuances. It pairs perfectly with:

• braised or roasted red meats
• traditional Piedmontese dishes such as Brasato al Barolo
• porcini mushrooms and white truffle
• aged hard cheeses

For those who love to experiment, it is also surprising with game dishes and pasta with meat ragu.

Storage and Aging: How to store Barolo Monvigliero DOCG 2020 - Vietti wine

The Barolo Monvigliero DOCG 2020 - Vietti is a wine made to last. It should be stored in a cool environment, with a constant temperature between 12°C and 16°C, away from direct light and vibrations. The bottle should be kept lying down, so that the cork remains moist and ensures a perfect seal over time.

Thanks to its structure and the quality of the vintage, this Barolo can evolve magnificently for over 15 years, developing increasingly complex and refined aromas. It is ideal for those who wish to start or enrich a small collection of great aging wines.