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Regular price
€550,80
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Vintage:
2016
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
fine tannins, great depth and persistence, spicy and harmonious finish
Flavorings:
ripe red berries, rose, licorice, spices, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo Riserva Villero 2016 - Vietti
The Barolo Riserva Villero 2016 - Vietti is one of the most representative red wines of the Langhe, produced entirely from Nebbiolo grapes, the emblematic varietal of Piedmont. It comes from the prestigious “Villero” cru, located in Castiglione Falletto, in one of the most renowned areas for Barolo production. The vineyard, facing south and very small (less than one hectare), hosts vines around forty years old, capable of offering grapes of extraordinary concentration and finesse. This wine impeccably combines elegance, structure, and complexity: a great Piedmontese red, conceived for those who want to experience the authentic taste of Barolo in one of its most refined expressions.Vintage Details
The 2016 vintage is considered one of the best in recent decades in the Langhe. After a regular winter and a balanced spring, the summer was dry but never extreme, with ideal temperature fluctuations for Nebbiolo ripening. The harvested grapes were healthy and perfectly ripe, with an ideal balance between sugars, acidity, and tannins. The result is a Barolo Riserva of great elegance and longevity, capable of evolving magnificently over time.Vinification and Aging
The fermentation of Barolo Riserva Villero 2016 - Vietti takes place in steel, with a long maceration on the skins to best extract color, aromas, and structure. Subsequently, the wine is transferred to large oak barrels where it slowly matures for several years. Bottling occurs without filtration, to preserve all the aromatic complexity and purity of the fruit. This long and meticulous process gives the wine its refined harmony between strength and delicacy, making it one of Vietti winery's most celebrated masterpieces.Tasting Notes
The Barolo Riserva Villero 2016 - Vietti stands out for its intensity, depth, and sensory precision, captivating both expert tasters and those wishing to discover great Piedmontese red wines.Color
Visually, it presents an intense garnet color with orangey reflections typical of evolving Nebbiolo. It is clear, bright, and dense, indicating concentration and excellent aging potential.Nose
The aroma is complex and engaging: notes of ripe cherry, withered rose, and licorice blend with more evolved hints of tobacco, leather, and sweet spices. With aeration, balsamic and mineral notes emerge, revealing the extraordinary identity of the Villero cru.Palate
On the palate, it is enveloping and profound. The tannins (the natural substances that provide structure and a dry sensation) are finely chiseled and blend into a balanced and persistent texture. The finish is long and savory, with a persistence that invites another sip. It is a wine of great balance, combining power and elegance harmoniously.Food Pairings for Barolo Riserva Villero 2016 - Vietti
This Barolo is perfect for accompanying rich and structured dishes, typical of Piedmontese and traditional Italian cuisine. Ideal with:- Braised or roasted red meats
- Stewed or baked game
- Aged cheeses, such as Castelmagno or Parmigiano Reggiano
- Dishes with white truffle from the Langhe
Storage and Aging: How to store Barolo Riserva Villero 2016 - Vietti wine
The Barolo Riserva Villero 2016 - Vietti is a wine for long aging, capable of evolving magnificently for over twenty years. To store it best:- Keep it in a dark place, at a constant temperature between 12°C and 16°C.
- Avoid sudden temperature changes and direct light.
- Store it horizontally to keep the cork moist and ensure optimal sealing.
Vietti
The history of the Vietti winery The Vietti winery is a true icon in the Italian wine world, representing a perfect blend of tradition, heritage, and innovation. Founded over a century ago in the captivating hills of the Langhe, its history is a journey through generations that have preserved and...
How to Best Open and Serve Barolo Riserva Villero 2016 - Vietti
1. Bottle Positioning
Before opening Barolo Riserva Villero 2016 - Vietti, it is advisable to position the bottle vertically for at least 24 hours. This allows sediments, which are natural in aged red wines, to settle at the bottom. If the wine has been stored horizontally in a cellar, handle it gently to prevent deposits from mixing with the liquid.
2. Ideal Serving Temperature
Barolo Riserva Villero 2016 - Vietti best expresses its aromatic complexity and structure when served at a temperature of 18°C. Avoid serving it too warm, so as not to accentuate the alcoholic sensation, or too cold, as this would diminish the elegant aromas and tertiary notes from its long aging.
3. Opening the Bottle
Carefully remove the capsule and clean the top of the bottle neck. Use a lever corkscrew or screwpull without applying excessive force to the cork, which might be delicate. In case of a dry or brittle cork, opt for a two-pronged cork puller to preserve its integrity.
4. Inspection and First Taste
Once uncorked, smell the cork and pour a small amount of wine into a glass. Check for any unpleasant cork taint or oxidation odors and ensure the color is clear, with garnet reflections typical of aged Barolo. This initial examination allows you to assess its condition before decanting.
5. Decanting and Aeration
Barolo Riserva Villero 2016 - Vietti merits careful decanting. Slowly pour the wine into a decanter, leaving the last few milliliters in the bottle to avoid sediment in the glass.
- Decanting time: 2 to 3 hours, to allow the wine to fully open up and release its complex aromas of red fruits, spices, and undergrowth.
- Alternatively, if you don't have a decanter, you can pour the wine into the glass in advance, allowing it to aerate gradually.
6. Serving
Use large red wine glasses, which promote aeration and the perception of the intense aromas typical of Barolo Riserva Villero 2016 - Vietti. Fill the glasses only one-third full to allow for proper swirling of the wine. Pour slowly to avoid disturbing any sediment remaining in the bottle.
7. Storage After Opening
If you don't consume the entire bottle, re-cork it with the original cork or a vacuum stopper, and store it in a cool, dark place. Barolo Riserva Villero 2016 - Vietti can maintain its characteristics for up to 2-3 days after opening, but it is best consumed within 24 hours to fully appreciate its elegance and complexity.
