What kind of wine is Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso

The Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso is made from 100% Nebbiolo grapes, a symbolic variety of the Langhe and one of Italy's most noble. It comes from the vineyards of the historic Ginestra area, in the municipality of Monforte d’Alba, where terroir, exposure, and microclimate create a perfect combination for a wine of great balance and depth. It is a Barolo of important yet elegant structure, with a full and harmonious body, capable of best expressing the power and elegance that distinguish this denomination.

Vintage Details

The 2020 vintage was characterized by regular climatic conditions, with a good alternation of sun and rain that favored a slow and complete ripening of the Nebbiolo grapes. Optimal conditions during the harvest, which took place in early October, allowed for healthy bunches with excellent balance between sugars, tannins, and acidity. The result is a complex, balanced Barolo destined for a long evolutionary journey.

Winemaking and Aging

The vinification of Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso occurs traditionally, with fermentation in stainless steel at controlled temperatures to preserve the varietal characteristics of Nebbiolo. This is followed by a long maceration on the skins, essential for extracting color, structure, and aromas. Subsequently, the wine ages for about 30 months in Slavonian oak barrels, a fine-grained wood that imparts complexity and roundness without overpowering the fruity profile. The aging is then completed with an additional 10 months in the bottle before release.

Tasting Notes

Color

To the eye, it presents a bright and deep garnet red color, typical of great Barolos, suggesting elegance and longevity.

Nose

The nose opens with broad and refined aromas of ripe red fruits, cherry, and raspberry, followed by elegant notes of violet, sweet tobacco, licorice, and spices. With evolution, balsamic nuances and hints of undergrowth emerge, enriching its bouquet.

Palate

On the palate, it is full, powerful yet balanced. The tannins are dense and silky, supported by a lively freshness that extends its persistence. The robust structure and long, enveloping finish reveal the full character of the Ginestra cru.

Food Pairings for Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso

This wine pairs well with dishes of great intensity and structure, perfect to accompany:

• Roasted or braised red meats;
• Game, such as wild boar or deer;
• Traditional Piedmontese dishes, such as brasato al Barolo or bollito misto;
• Aged cheeses, especially Pecorino and Castelmagno.

Also ideal for a special occasion or to be enjoyed on its own, waiting for it to express its full potential over time.

Storage and Aging – how to store Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso wine

To fully enjoy its qualities, Barolo Ginestra DOCG “Casa Maté” 2020 - Elio Grasso should be stored in a cool environment, with a constant temperature between 12 and 16°C, away from light, and with controlled humidity. The bottle should be kept horizontally, to keep the cork moist. Thanks to its structure and complexity, this Barolo is a wine for long aging: it can evolve in the bottle for over 15 years, developing even richer and more fascinating nuances. Ideal to purchase today and rediscover over time, as an authentic testimony to the great winemaking tradition of the Langhe.