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Regular price
€91,09
Vintage:
2021
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
complex, with fine tannins and notes of red fruits, spices, and licorice
Flavorings:
ripe red berries, spices, licorice, violet
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo DOCG del Comune di Serralunga D'Alba 'Renaissance' 2021 Magnum - Fontanafredda (wooden box)?
The Barolo DOCG del Comune di Serralunga D'Alba 'Renaissance' 2021 Magnum - Fontanafredda (wooden box) represents the most authentic expression of the Serralunga d'Alba territory, the historical heart of Barolo production. Made with 100% Nebbiolo grapes, it is an elegant and decisive wine, combining structure, freshness, and depth. The Magnum version, presented in a wooden box, is designed for those who desire a collector's wine or one to share on special occasions.Vintage Details
The 2021 vintage in Serralunga d'Alba was characterized by a balanced climate, with warm days and cool nights that favored a slow and complete ripening of the grapes. The Nebbiolo expressed its full potential: clear aromas, good acidity, and well-defined tannins. The harvest, carried out between late September and early October, yielded perfectly healthy bunches, rich in aromas and noble substances that give complexity to the wine.Winemaking and Aging
After a gentle pressing of the grapes, the must ferments in stainless steel at a controlled temperature of about 30°C, to preserve the varietal aromas and favor the extraction of color and tannins. The maceration on the skins lasts several weeks, allowing the wine to develop structure and depth. Aging then takes place in a combination of French oak barriques and large barrels of 2,000 to 3,000 liters for over two years, a balance that enhances the character of Nebbiolo, softening the tannins without masking the identity of the territory.Tasting Notes
Color
In the glass, it presents a bright garnet red color, with slight orange reflections that anticipate its elegance and evolution.Nose
On the nose, it offers a complex and refined bouquet: notes of violet and withered rose, ripe red fruits, and spicy hints of licorice and vanilla are distinguished. With oxygenation, mentholated and undergrowth nuances emerge, further enriching the aromatic profile.Taste
On the palate, it is full and harmonious, with a significant structure supported by mature tannins, dense yet elegant. The lively acidity gives balance and freshness, while the finish is long, savory, and of great persistence. It is a Barolo that promises to evolve splendidly over time, maintaining its charm.What dishes to pair with Barolo DOCG del Comune di Serralunga D'Alba 'Renaissance' 2021 Magnum - Fontanafredda (wooden box)
This Barolo finds its maximum expression when paired with rich and structured dishes. Perfect with:- Braised or roasted red meats
- Game and long-cooked wild game
- Aged cheeses of medium and long maturation
- Typical Piedmontese dishes such as brasato al Barolo or tajarin with meat ragù
Storage and Aging
For those wondering how to store Barolo DOCG del Comune di Serralunga D'Alba 'Renaissance' 2021 Magnum - Fontanafredda (wooden box), the answer is simple but fundamental: the environment must be cool, dark, and with constant humidity, around 70%. The ideal temperature is around 12-14°C, avoiding sudden temperature changes. Thanks to its structure and the Magnum format, which slows down evolution, this Barolo can be stored in the cellar for over 10-15 years, during which it will develop even more complex aromas and fascinating tertiary nuances. An investment over time that will provide new emotions with every tasting.Fontanafredda
The history of the Fontanafredda winery The history of Fontanafredda is a fascinating journey that combines tradition, heritage, and a continuous desire for innovation. Founded in the heart of the Langhe in 1858, this winery embodies centuries of passion and dedication to viticulture. Many wine e...