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Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Barolo
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: in large oak barrels for about 30 months
Quando bere
When to drink: Dinner, Meditation, Business Lunch, Business Dinner
Tipologia
Type: Red Wine
Gusto
Taste: powerful and deep, ripe tannins and great aromatic persistence
Aromi
Flavorings: rose, violet, cherry, licorice, black pepper, tobacco
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra

The Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra originates from one of the most prestigious crus in Serralunga d'Alba, in the heart of Piedmont's Langhe region. It is a wine made 100% from Nebbiolo grapes, the symbolic varietal of this denomination, capable of yielding wines of great structure, complexity, and longevity. The Luigi Baudana winery has been part of the G.D. Vajra family since 2009, yet it maintains the authentic spirit of its historic vineyards. The result is an elegant and powerful Barolo, with a firm tannic texture and a profound character, perfect for those seeking a meditation or collection wine.

Vintage Details

The 2021 vintage is considered one of the most balanced in recent years in the Langhe. The growing season, marked by a warm summer but with good nocturnal temperature swings, allowed for a slow and complete ripening of the Nebbiolo grapes. The harvest, which took place between late September and early October, yielded healthy bunches with thick, concentrated skins, ideal for producing a Barolo of great aromatic depth and fine yet present tannins.

Vinification and Aging

The grapes are hand-picked and fermented in stainless steel at controlled temperatures. The maceration – the contact of the must with the skins to extract color, aromas, and tannins – lasts for about 30-40 days, as is traditional for great Barolos. This is followed by aging in large oak barrels for about 30 months, where the wine slowly evolves, gaining finesse and complexity. Further bottle aging completes the maturation, bringing balance between structure, acidity, and softness.

Tasting Notes

The Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra fascinates with its intensity and harmony, typical characteristics of wines from the Cerretta cru of Serralunga.

Color

Luminous garnet red, with orange reflections beginning to emerge, a sign of a wine in full evolution. The elegant transparency is typical of Nebbiolo, a symbol of authenticity and finesse.

Nose

The bouquet is complex and refined. It opens with notes of ripe small red fruits, cherry and raspberry, followed by floral tones of violet and withered rose. Then emerge hints of sweet spices, licorice, and tobacco, with a delicate balsamic and mineral background that recalls the Serralunga terroir.

Palate

On the palate, it is structured, with dense and well-integrated tannins, typical of high-class Barolos. The balance between strength and elegance is surprising: the freshness supports the sip and accompanies a long finish, with echoes of red fruit and spices. A wine of character, capable of moving today but also of evolving magnificently over time.

Pairings for Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra

This Barolo is ideal with rich and complex dishes. Its characteristics of structure and aromatic intensity make it perfect for substantial main courses and aged cheeses.
  • Braised or stewed red meats
  • Truffle fillet and traditional Piedmontese dishes
  • Game and roasts
  • Blue and aged cheeses
For those who want to enjoy it in a more modern context, it can also surprise with a porcini mushroom risotto or vegetarian dishes based on legumes and truffles.

Storage and Aging: How to store Barolo DOCG “Cerretta” 2021 - Azienda Agricola Luigi Baudana, G.D. Vajra

The Barolo DOCG “Cerretta” 2021 is a wine designed for long evolution. When stored correctly, it can age for over 20 years, progressively developing tertiary notes of leather, spices, and undergrowth. To best preserve its characteristics:
  • Store bottles horizontally, away from light.
  • Maintain a constant temperature between 12 and 16 °C, with humidity around 70%.
  • Avoid temperature fluctuations and vibrations.
A wine that, over time, continues to tell the story and the extraordinary identity of the Cerretta cru, confirming the prestige of Azienda Agricola Luigi Baudana and the G.D. Vajra family.

G.D. Vajra

The History of G.D. Vajra Winery The G.D. Vajra winery is deeply rooted in the traditions and family heritage typical of the Langhe, one of Italy's most renowned wine regions. Founded in the early 1970s by Aldo Vajra, the company is a perfect blend of old and new, preserving the authenticity of t...

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