What kind of wine is Dolcetto d'Alba DOC “Coste e Fossati” 2023 - G.D. Vajra

The Dolcetto d'Alba DOC “Coste e Fossati” 2023 - G.D. Vajra is born in the renowned Coste e Fossati vineyards, in Barolo, where the altitude of approximately 450 meters and the calcareous soils impart elegance and finesse to the wine. Made entirely from Dolcetto grapes, this Piedmontese red represents one of the most authentic expressions of the varietal: fragrant, harmonious, and with great personality. The label combines the tradition of the G.D. Vajra winery, always synonymous with quality, with a modern and accessible style. The result is a Dolcetto that balances freshness, structure, and complexity, while maintaining the typical drinkability that makes it an ideal companion for everyday meals.

Vintage Details

The 2023 vintage was characterized by a balanced climate, with sunny days and cool nights that favored consistent grape maturation. Moderate yields allowed for concentrated fruit, capable of expressing aromatic intensity and excellent balance between acidity and body. The result was a rich Dolcetto, perfectly calibrated between softness and liveliness.

Winemaking and Aging

After manual harvesting, the grapes undergo traditional fermentation in stainless steel, at controlled temperatures, to preserve the fragrance of the varietal aromas. Maceration – the contact of the must with the skins – lasts several days to extract color and delicate aromas. Aging continues for about six months, partly in steel and partly in wood, a process that adds complexity without weighing down the wine, providing a fine and harmonious texture.

Tasting Notes

A wine that captivates with its balance and purity, perfect for those seeking authenticity and pleasantness in a characterful Piedmontese red.

Color

Visually, it presents an intense ruby red with violet reflections, a sign of youth and vitality. The brilliance of the color anticipates the gustatory vibrancy.

Nose

The bouquet is broad and fresh: aromas of ripe cherry, plum, and small red fruits emerge, accompanied by light floral notes of violet and a spicy hint reminiscent of almond and sweet wood.

Palate

On the palate, it is agile yet structured, with soft and well-integrated tannins. The savoriness and pleasant acidity provide balance and a refined persistence. The finish is clean, fruity, and of excellent length, typical of the best Dolcetto wines of the region.

Food Pairings for Dolcetto d'Alba DOC “Coste e Fossati” 2023 - G.D. Vajra

This wine is extremely versatile at the table. It pairs perfectly with:

• Piedmontese appetizers such as cured meats and raw Fassona beef;
• Fresh pasta dishes with light ragù or mushrooms;
• White or red meats that are not too structured;
• Medium-aged cheeses.

Ideal for accompanying daily lunches and dinners, as well as social gatherings with friends, the Dolcetto “Coste e Fossati” 2023 is a red that everyone can agree on.

Storage and Aging: How to store Dolcetto d'Alba DOC “Coste e Fossati” 2023 - G.D. Vajra

To best preserve the Dolcetto d'Alba DOC “Coste e Fossati” 2023 - G.D. Vajra, it is recommended to keep it in a cool environment free from temperature fluctuations, ideally between 12 and 16 °C, away from direct light and with controlled humidity. Although it is a wine to be enjoyed in its youth to capture its freshness and fruit vivacity, it can evolve pleasantly for 3-5 years, developing more complex aromas and greater roundness. A wine that combines tradition and drinkability, perfect for those who wish to discover the most authentic and refined face of Dolcetto d'Alba.