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Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo - Astemyo
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Annata
Vintage: 2019
Denominazione
Denomination: Barolo
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 18 months in Slavonian oak barrels, 12 months in bottle
Quando bere
When to drink: Dinner, Lunch, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: harmonious and persistent with well-integrated tannins and notes of spice and ripe red fruits
Aromi
Flavorings: withered rose, violet, cherry, liquorice, spices
Allergeni
Allergens: Sulphites
Longevità
Longevity: 20 years old

What kind of wine is Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo?

The Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo is a great Piedmontese red wine made from the best Nebbiolo grapes, the queen grape variety of the Langhe. The Barolo DOCG (Denominazione di Origine Controllata e Garantita) appellation represents one of the highest expressions of Italian winemaking, known for its elegance, structure, and longevity. In the 1.5-liter Magnum format, this wine offers an even more harmonious evolution over time, thanks to the greater oxidative balance that the larger container allows. It is a full-bodied wine with a strong presence, perfectly interpreting the classic style desired by the historic Marchesi di Barolo winery.

Vintage Details

The 2019 vintage in Langa was characterized by balanced climatic conditions, with a warm but not extreme summer and harvests conducted between late September and early October, under clear skies and ideal temperatures. The result is a healthy Nebbiolo rich in aromas, with ripe tannins and excellent acidity. These conditions gave rise to an elegant, deep Barolo 2019 with remarkable aging potential.

Winemaking and Aging

The production process of Barolo della Tradizione follows meticulous traditional methods. After alcoholic fermentation at controlled temperatures, the must remains in contact with the skins for a maceration of about 15-20 days, useful for extracting color, aromas, and tannins. This is followed by a long period of maturation: part of the wine rests in Slavonian oak barrels, where it acquires complexity and softness, while another part refines in barriques (small French oak barrels) to enrich the bouquet with spicy and vanilla notes. The final rest in the bottle completes its harmonious evolution.

Tasting Notes

Color

To the eye, the Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo presents a brilliant garnet red, with slight orange reflections that indicate the beginning of its evolution. Bright and consistent in the glass, it hints at structure and density.

Nose

The bouquet is complex and refined: aromas of ripe red fruits such as cherry and plum emerge, followed by elegant notes of rose petals, sweet spices, leather, and tobacco. The aromatic profile evolves in the glass, inviting you to rediscover different nuances with each sip.

Palate

On the palate, it is full and enveloping. The tannins, typical of Nebbiolo, are well integrated and polished, a sign of a wine that has already achieved a harmonious balance but with further evolutionary potential. The structure is solid and the flavor persistence is long and deep, with a finish that recalls slight sensations of licorice and fine spices.

Food Pairings for Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo

Barolo della Tradizione 2019 is an ideal companion for rich and structured dishes of Piedmontese and Italian cuisine. It pairs perfectly with:
  • braised and stewed red meats
  • game such as venison, wild boar, or pheasant
  • aged and flavorful cheeses, such as Castelmagno or long-aged Parmigiano Reggiano
  • dishes based on porcini mushrooms or white truffle from Alba
Also excellent as a meditation wine, to be enjoyed in good company, allowing it to express all its complexity.

Storage and Aging: How to store Barolo DOCG “Barolo della Tradizione” 2019 Magnum - Marchesi di Barolo

This Barolo is designed for those who love wines with long aging potential. To store it at its best:
  • Keep the bottle horizontally, in a dark place free from vibrations.
  • Ideal temperature: between 12°C and 16°C, with humidity around 70%.
  • Avoid sudden temperature changes, which can compromise its evolution.
In Magnum format, the wine evolves more slowly, offering greater complexity over the years. It can be stored in the cellar for over 15 years, progressively developing more refined and seductive tertiary notes. A perfect investment for those who wish to enjoy an authentic Barolo, born from tradition and destined to last over time.

Marchesi di Barolo

The history of the Marchesi di Barolo winery Marchesi di Barolo is a winery that embodies Piedmont's winemaking tradition, blending past and present with a touch of innovation. Founded in the 19th century, this winery has built its prestige not only on the quality of its wines but also on a legac...

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