What kind of wine is Barolo Bussia DOCG 2019 - Pecchenino

The Barolo Bussia DOCG 2019 - Pecchenino originates from the renowned Bussia cru, located in the heart of Monforte d’Alba, one of the most celebrated areas of the Langhe. It is crafted entirely from Nebbiolo grapes, the emblematic varietal of Piedmont, which here achieves an expression of great elegance and power. This is a full-bodied and structured wine, capable of uniting austerity and finesse. Its profound and decisive profile showcases the typical personality of great Barolos born from soils rich in marl and clay, perfectly interpreted by the Pecchenino winery.

Vintage details

The 2019 vintage in Monforte was characterized by balanced weather conditions, with a cool spring and a dry summer, which allowed for optimal grape ripening. The temperature swings between day and night enhanced the aromatic component of Nebbiolo, yielding an intense wine with a remarkable balance between freshness and structure. The result is a Barolo of great personality, already enjoyable today but with a promising future in the bottle.

Vinification and aging

The fermentation of Barolo Bussia DOCG 2019 - Pecchenino traditionally takes place in steel tanks with a long maceration on the skins, necessary to extract color, aromas, and tannins, elements that define the wine's longevity. This is followed by aging for at least three years in large oak barrels, which softens the tannins and enriches the aromatic profile with delicate spicy and balsamic nuances. After bottling, the wine rests further in the cellar to achieve the right harmony before release.

Tasting notes

The Barolo Bussia DOCG 2019 - Pecchenino is a wine that offers a complete sensory experience, capable of stirring emotions with every sip.

Color

Visually, it presents a luminous garnet red with orange reflections, typical of aged Nebbiolo. The color scheme is clear and deep, a sign of a wine crafted with meticulous attention to detail.

Nose

The bouquet is broad and complex: notes of ripe red fruits, cherry and currant emerge, followed by hints of dried violet, sweet spices, and a delicate touch of tobacco and licorice. With aeration, it opens into elegant nuances of leather and undergrowth, revealing its full complexity.

Palate

On the palate, it is structured and decisive, yet balanced by a beautiful freshness. The tannins, dense and well-integrated, provide an enveloping and profound texture. The finish is long, with a savory and slightly spicy aftertaste, typical of great Barolos from Monforte.

What dishes to pair with Barolo Bussia DOCG 2019 - Pecchenino

This Barolo finds its best expression with rich and flavorful dishes. Perfect for accompanying:

• Braised or roasted red meats
• Stewed or grilled game, such as venison or wild boar
• Aged hard cheeses
• Traditional Piedmontese dishes, such as tajarin with meat ragù or finanziera

An exceptional pairing? Venison fillet en croute: the wine's structure supports the dish, while its spicy and balsamic notes enhance its flavors.

Storage and aging - how to store Barolo Bussia DOCG 2019 - Pecchenino wine

To fully enjoy its potential, Barolo Bussia DOCG 2019 - Pecchenino should be stored in a dark environment, with a constant temperature around 12-14°C and controlled humidity. The bottle should be laid on its side, so that the cork remains moist and maintains an airtight seal. This wine has an extraordinary aging potential: it can mature in the bottle for 10-15 years, developing increasingly complex aromas and refined tertiary nuances. A great collector's red, perfect for those who wish to invest in emotions over time.