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Barolo Le Coste di Monforte DOCG 2018 - Pecchenino - Astemyo
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Annata
Vintage: 2018
Denominazione
Denomination: Barolo
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 24 months in oak barrels, 12 months in bottle
Quando bere
When to drink: Dinner, Meditation, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: Tannic and harmonious, with notes of licorice and undergrowth, long finish
Aromi
Flavorings: ripe red berries, withered roses, spice, leather
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Barolo Le Coste di Monforte DOCG 2018 - Pecchenino

The Barolo Le Coste di Monforte DOCG 2018 - Pecchenino is a wonderfully elegant Piedmontese red wine, made from Nebbiolo grapes grown in the hills of Monforte d’Alba, one of the historic municipalities of the Barolo DOCG appellation. It is a wine that authentically expresses the character of the territory: austere, profound, and rich in personality. In the glass, it offers a unique balance of power and finesse, with significant structure and a long finish, typical of great age-worthy Barolos.

Vintage details

The 2018 vintage was characterized by balanced weather, with a warm and dry summer followed by a mild autumn, ideal for slow and even grape ripening. The result is a mature but not excessively concentrated Nebbiolo, capable of producing elegant, well-balanced wines rich in aromas. This harvest yielded a harmonious Barolo, capable of evolving splendidly over time.

Winemaking and aging

The Barolo Le Coste di Monforte DOCG 2018 - Pecchenino is made using traditional alcoholic fermentation, followed by a long maceration in contact with the skins, which extracts color, aromas, and tannins. Aging then takes place in 25-hectoliter oak barrels for about 36 months, a fundamental step to round out the tannins and develop the aromatic complexity that distinguishes this great red.

Tasting notes

The sensory characteristics of the Barolo Le Coste di Monforte DOCG 2018 - Pecchenino reveal its classic and refined soul.

Color

Intense garnet red with slight orange reflections, a sign of an evolution already underway but still in full vitality.

Nose

On the nose, it releases ethereal and complex aromas: notes of ripe red fruits, black cherry, and plum blend with elegant floral nuances of dried violet, followed by hints of sweet spices, licorice, and a slight balsamic note.

Palate

On the palate, it is full-bodied and structured. The tannins, dense but well-integrated, support its body and anticipate a long, mineral, and persistent finish. It is a wine that already shows harmony and depth today but promises further evolution with bottle aging.

Food pairings for Barolo Le Coste di Monforte DOCG 2018 - Pecchenino

This Barolo pairs magnificently with rich and structured dishes from Piedmontese tradition and beyond. Perfect with:
  • Braised or stewed red meats
  • Game, such as hare or wild boar
  • Aged and intense cheeses
  • Dishes with porcini mushrooms or truffles
A suggested and particularly successful pairing: hare civet, with which the wine fully expresses its nobility.

Storage and aging: how to store Barolo Le Coste di Monforte DOCG 2018 - Pecchenino

The Barolo Le Coste di Monforte DOCG 2018 - Pecchenino is a long-aging wine. It can be stored for over 10-15 years by keeping the bottle horizontally, in a cool (around 12-14°C), dark environment with controlled humidity. Over time, it will develop further aromatic nuances and greater harmony on the palate, becoming an increasingly profound and fascinating tasting experience.

Pecchenino

The history of the Pecchenino winery The Pecchenino winery represents a harmonious fusion of tradition and innovation. Located in the charming hills of the Langhe, this winery boasts a heritage that dates back over a century. Driven by a passion for quality, Pecchenino continues to cultivate resp...

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