What kind of wine is Barbera d’Alba Superiore DOC 'Massucchi' 2020 - Sordo?

In the heart of the Langhe, in the hamlet of Perno in the municipality of Monforte d’Alba, the Barbera d’Alba Superiore DOC 'Massucchi' 2020 - Sordo is born. This Piedmontese red wine is made from carefully selected Barbera grapes grown in sun-drenched vineyards, which produce bunches rich in aromatic intensity and freshness. This is a medium-bodied Barbera, with a perfect balance of liveliness, structure, and softness. It is a wine that reflects the authentic character of the territory, capable of combining tradition and pleasantness in an intense yet always harmonious sip.

Vintage Details

The 2020 vintage was characterized by a regular climate, with a warm but not excessive summer, which favored optimal grape ripening. Late-season rains allowed for excellent sugar concentration and balanced tannins, resulting in a Barbera d'Alba Superiore with vibrant aromas and a balanced structure.

Winemaking and Aging

The winemaking follows the traditional methods of the Sordo winery, which has been enhancing Barbera for generations in compliance with the appellation. After manual harvesting, alcoholic fermentation takes place in steel at a controlled temperature, followed by a maceration of about 10-12 days on the skins, necessary to extract color and aromatic complexity. The wine then ages for about a year in large Slavonian oak barrels, where it develops elegant spicy notes and greater softness, without losing the typical freshness of the grape variety.

Tasting Notes

The Barbera d’Alba Superiore DOC 'Massucchi' 2020 - Sordo proves to be a wine of great balance, capable of combining intensity and drinkability. Here's how it presents itself in the glass:

Color

Deep ruby red with purplish reflections, a sign of the youth and typical vivacity of the Barbera grape.

Nose

Immediate aromas of ripe red fruits, such as cherry and blackberry, followed by delicate notes of sweet spices and vanilla derived from oak aging. A broad and harmonious bouquet, which evolves pleasantly in the glass.

Palate

On the palate, it is full and enveloping, with a solid structure and fine tannins that support the drink without being aggressive. The persistence is long and pleasantly fruity, with a fresh finish that invites a second sip.

Food Pairings for Barbera d’Alba Superiore DOC 'Massucchi' 2020 - Sordo

Thanks to its versatility, this Barbera is perfect for accompanying numerous Italian dishes. It pairs very well with:

• traditional Piedmontese appetizers such as cured meats and Fassona beef tartare (carne cruda all’albese);
• rich first courses, such as tagliatelle with ragu or mushroom risottos;
• main courses of white or red meat, especially roasts and braised meats;
• semi-aged cheeses, which enhance its structure and freshness.

An all-meal wine, perfect for those seeking quality and authenticity in their glass.

Storage and Aging

For those who want to know how to store Barbera d’Alba Superiore DOC 'Massucchi' 2020 - Sordo, it is important to keep it in a cool, dark place free from temperature fluctuations, ideally between 12 and 16°C. It is recommended to keep it horizontal, so that the cork remains moist. This wine has a good aging potential: it can be aged in the bottle for another 5-6 years, progressively developing complexity and roundness without losing its characteristic freshness.