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Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Barbera d'Alba
Vitigno
Grape variety: barbera
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: rich and fruity with good freshness and soft tannins
Aromi
Flavorings: cherry, plum, violet, sweet spices
Allergeni
Allergens: Sulfites
Longevità
Longevity: 5 years

What kind of wine is Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca

Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca comes from a small vineyard of less than one hectare located in Monforte d’Alba, in the heart of the Langhe. It is produced with 100% Barbera grapes, one of the most representative Piedmontese grape varieties, appreciated for its freshness, vivacity, and unmistakable personality.

This Barbera d'Alba stands out for its authentic and territorial character, capable of combining immediacy and depth. The name "Zabaldà" pays homage to the vineyard's former owner, linking the wine to the roots and traditions of its native hill. It is a medium-bodied red, with gentle tannins but a decisive personality: the classic quality everyday wine, suitable for any occasion.

Vintage details

The 2022 vintage was characterized by warm and dry climatic conditions, which favored optimal grape ripening. The Barbera harvested in this vintage show concentration, balance, and a pleasant freshness that perfectly balances the grape variety's natural richness. The manual harvest allowed for the selection of only the best bunches, preserving the fruit's aromatic integrity.

Winemaking and aging

The winemaking of Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca follows the principles of artisanal production. After controlled fermentation in stainless steel tanks, the wine remains in contact with the skins for a few days, a phase called maceration, which serves to extract color, aromas, and structure.

Once malolactic fermentation is complete, the wine is aged in Slavonian oak barrels, a traditional choice that refines its complexity without masking the expressiveness of the Barbera. After aging in wood, the wine rests in the bottle for a further period, achieving a harmonious balance between fruit and structure.

Tasting notes

Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca is a balanced wine with a bright and immediately pleasant personality, but also capable of evolving over time.

Color

In the glass, it presents an intense ruby red with slight violet nuances, a sign of its youth and freshness.

Nose

On the nose, it expresses a fruity and inviting bouquet: aromas of ripe cherry, plum, and small red berries stand out, accompanied by light notes of sweet spices and a hint of vanilla from its time in wood.

Palate

On the palate, it is fresh, balanced, and smooth. The tannins are soft and well-integrated, while the acidity, typical of the Barbera grape, gives dynamism to the sip. The finish is clean and persistent, with a pleasant return of ripe red fruit.

What dishes to pair with Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca

Versatile and convivial, Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca perfectly accompanies Piedmontese cuisine and many traditional Italian dishes. It is a wine that adapts well, making every meal more pleasant and complete.

  • Appetizers based on cured meats and semi-aged cheeses
  • First courses with meat sauces or red sauces
  • Grilled white or red meats
  • Pizza with flavorful ingredients or a tomato base

Thanks to its balance, it is also ideal as an everyday wine to share with friends, transforming a lunch or dinner into a moment of authentic pleasure.

Storage and aging: how to store Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca

To preserve the organoleptic qualities of Barbera d'Alba DOC 'Zabaldà' 2022 - La Biòca, it is recommended to store it in a cool, dark environment with controlled humidity, avoiding temperature fluctuations.

  • Ideal storage temperature: between 12°C and 16°C
  • Position: bottle laid horizontally, to keep the cork always moist

While ready to drink now, this Barbera can evolve positively for several years in the bottle, developing more mature and softer aromas. A wine that combines craftsmanship, taste, and authenticity, perfect for those seeking a quality Barbera d'Alba with an excellent price-to-enjoyment ratio.

The Bioca

The history of La Bioca winery La Bioca is a winery with roots deep in Piedmontese winemaking tradition, combining heritage and innovation to create wines that surprise and excite. Founded by wine enthusiasts, La Bioca tells the story of its territory through its labels, maintaining a strong conn...

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