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€35,40
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Vintage:
2018
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in large cask and barrique, 6 months in bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
elegant tannins, good structure and a persistent finish
Flavorings:
faded rose, violet, licorice, sweet spices, undergrowth
Allergens:
Sulphites
Longevity:
20 years old
What kind of wine is Barolo DOCG 'Aculei' 2018 - La Biòca
Barolo DOCG 'Aculei' 2018 - La Biòca is made from 100% Nebbiolo grapes, the iconic varietal of the Langhe. It is a red wine of great structure and aromatic complexity, capable of authentically telling the story of the hilly territory from which it comes. Produced in the renowned Barolo area, this wine represents one of the purest and most fascinating expressions of the Piedmontese hills, where tufa soils and calcareous marls give elegance and depth to long-aging reds.Vintage Details
2018 was a balanced vintage, characterized by a regular climatic trend that favored a complete ripening of the Nebbiolo grapes. Mild temperatures and well-distributed rainfall allowed for healthy clusters with a good concentration of sugars and fine tannins. The result is an elegant and harmonious Barolo, with an extraordinary ability to evolve over time.Winemaking and Aging
The winemaking of Barolo DOCG 'Aculei' 2018 - La Biòca follows traditional methods, with alcoholic fermentation in stainless steel at controlled temperatures and a long maceration on the skins, useful for extracting color, aromas, and tannins. Aging takes place for about two years in French oak tonneau and barriques, where the wine develops complexity and finesse, before continuing its evolution in the bottle prior to market release.Tasting Notes
Barolo DOCG 'Aculei' 2018 - La Biòca presents itself as a wine with an austere yet extremely refined profile, perfect for those who wish to discover the true identity of Langhe Nebbiolo.Color
Visually, the color is intense garnet red with slight orange reflections, a sign of the beginning of evolution and typical of carefully aged Barolo.Nose
The bouquet is complex and enveloping, with hints of ripe red fruit, spices, dried rose, and a balsamic touch. The woody notes are well integrated, contributing to enrich the aromatic profile without overpowering the fruit's freshness.Palate
On the palate, it is structured, with present yet velvety tannins. Good acidity supports the sip, making it balanced and persistent. The finish is long, elegant, and slightly spicy, with a return of red fruits and liquorice. A wine already enjoyable today, but capable of evolving wonderfully over the years.Food Pairings for Barolo DOCG 'Aculei' 2018 - La Biòca
Thanks to its structure and complexity, this Barolo pairs perfectly with rich and flavorful dishes. Ideal with:- grilled or braised red meats
- game dishes
- risottos with porcini mushrooms or truffles
- aged and intense cheeses, such as Castelmagno or Parmigiano Reggiano
Storage and Aging: How to store Barolo DOCG 'Aculei' 2018 - La Biòca
To best preserve the qualities of this Barolo, it is important to store it in a cool, dark environment with controlled humidity, ideally at a constant temperature of 12-15°C. Bottles should be kept horizontally to keep the cork consistently moist and ensure perfect insulation. Barolo 'Aculei' 2018 has an excellent aging potential: it can age in the cellar for 10-15 years, evolving towards complex aromas and tertiary scents such as leather, spices, and tobacco. A great red to enjoy today or to keep for the future.
The Bioca
The history of La Bioca winery La Bioca is a winery with roots deep in Piedmontese winemaking tradition, combining heritage and innovation to create wines that surprise and excite. Founded by wine enthusiasts, La Bioca tells the story of its territory through its labels, maintaining a strong conn...
