What kind of wine is Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo?

The Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo is a Piedmontese red wine that perfectly embodies the elegance and personality of this grape variety. The term "Peiragal" in Piedmontese dialect refers to a hill characterized by calcareous-clay soils rich in pebbles, elements that allow for the production of wines with great structure and harmony.

Produced with 100% Barbera grapes grown on the hills of Alba, this label stands out for its full-bodied yet balanced character, where the typical freshness of the varietal meets a refined aromatic complexity. The Magnum version, at 1.5 liters, ensures slower maturation and an even more harmonious aromatic evolution over time.

Vintage details

The 2022 vintage in Piedmont was characterized by a warm climate balanced by well-distributed rainfall. The Barbera grapes achieved optimal phenolic ripeness, giving the wine an intense aromatic concentration and soft tannins. The vintage is distinguished by its balance and gustatory richness, making this version of Peiragal particularly enjoyable in its youth but with excellent aging potential.

Winemaking and aging

The vinification of Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo involves fermentation in temperature-controlled stainless steel tanks, to preserve the freshness of the fruit and the typical notes of the grape variety. This is followed by a period of maceration on the skins, which imparts color and complexity to the wine. Aging continues for approximately 12 months in French oak barriques, during which time the wine develops delicate spicy nuances and a captivating softness.

Tasting notes

The Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo offers a complete sensory experience, perfectly balanced between freshness and intensity.

Color

Visually, it presents a deep ruby red color, with purplish reflections that foreshadow intensity and youth.

Nose

The nose reveals complex aromas of ripe red fruit such as cherry and plum, accompanied by elegant spicy notes and subtle toasted nuances. Aging in wood adds hints of vanilla and cocoa, which blend harmoniously with the fruity component.

Palate

On the palate, it is full and velvety. The typical acidity of Barbera provides freshness and vitality, while the tannic texture is silky and well integrated. The finish is long and persistent, with a pleasant sensation of balance between structure and softness.

What dishes to pair with Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo

This wine pairs perfectly with rich and flavorful traditional Piedmontese dishes, as well as simpler, rustic preparations. Ideal for convivial dinners and to highlight its great gastronomic versatility.

• Grilled or braised red meats
• Pasta dishes with rich sauces, such as meat ragù
• Aged or hard cheeses
• Typical Piedmontese cured meats

Served at a temperature of approximately 18 °C, it best expresses its character and natural elegance.

Storage and aging: how to store Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo wine

To fully enjoy the evolutionary potential of this Barbera d’Alba, it is important to store it in a cool, dark place with a constant temperature between 14 and 16 °C and moderate humidity. The Magnum bottle is particularly suitable for long aging, thanks to the lesser impact of oxygen on the wine.

Under optimal conditions, the Barbera d’Alba DOC 'Peiragal' 2022 Magnum - Marchesi di Barolo can evolve positively for over 10 years, developing more complex tertiary notes and an incredible harmony between aromas and structure.