What kind of wine is Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino

Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino is the modern expression of a great Piedmontese classic. Made from Barbera grapes grown on the hills of La Morra, in the heart of the Langhe, this wine combines tradition with contemporary finesse. It is a full-bodied yet harmonious Barbera, with a balanced personality that unites aromatic vibrancy and softness on the palate.

Vintage details

2022 was a vintage characterized by stable weather, with warm temperatures and a slightly early harvest. The grapes reached perfect ripeness, concentrating intense aromas and a pleasant freshness. The result is a fruity and balanced Barbera d'Alba, where acidity and softness coexist harmoniously.

Winemaking and aging

Fermentation takes place in steel at controlled temperatures, to preserve the freshest and most authentic aromas of the grape variety. This is followed by a maceration of about 10-15 days on the skins, which allows for the extraction of color and aromas without excessive tannins. Aging takes place in French oak barriques for several months: a process that softens the typical edginess of Barbera, lending elegance and a pleasant complexity of taste.

Tasting notes

The Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino is a wine that stands out for its balance and pleasantness. Below are its main sensory characteristics.

Color

It presents an intense ruby red with violet reflections, bright and deep, a sign of youth and concentration.

Nose

The nose reveals a fragrant and inviting bouquet, with notes of ripe cherry, plum, and blackberry, accompanied by delicate spicy nuances and a hint of vanilla from the wood. The overall impression is harmonious and refined.

Taste

On the palate, it is enveloping and juicy, with a pleasant acidity – typical of Barbera – that provides impetus and freshness. The tannins are soft and well-integrated, while the finish is long and fruity, with a clean and balanced aftertaste.

Food pairings for Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino

This wine lends itself to numerous pairings, thanks to its balance of freshness and structure. Perfect to accompany:

• typical Piedmontese appetizers such as vitello tonnato and cured meats;
• fresh pasta with ragù;
• roasted or grilled white meats;
• medium-aged cheeses.

Also excellent as a convivial glass, to enjoy with homemade dishes or paired with gourmet pizzas.

Storage and aging: how to store Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino wine

To best preserve the Barbera d'Alba DOC 'Ciabot dù re' 2022 - Giovanni Corino, it is advisable to store it in a cool, dark place with a constant temperature around 12-16°C, avoiding sudden temperature changes and vibrations. The bottle should be kept lying down, so that the cork remains moist.

This wine has good aging potential: it can be enjoyed in its freshness within 2-3 years, but can also age for 5-7 years, developing more complex and rounded aromatic nuances. The balance between acidity and softness makes it particularly suitable for medium-term cellaring, ideal for those who wish to discover the natural evolution of a well-made Barbera.