What kind of wine is Barolo Riserva DOCG 2017 Magnum - Giovanni Corino
The Barolo Riserva DOCG 2017 Magnum - Giovanni Corino is a great Piedmontese red wine of character, born in the heart of the Langhe, in the La Morra area. It is made from 100% Nebbiolo grapes, a varietal that gives life to wines of extraordinary structure and longevity. This Magnum version further enhances its aging potential and aromatic evolution over time. The result is an intense, complex, and profound wine, with an elegant body and great balance, designed for those who love true emotions in a glass.Vintage details
The 2017 vintage in Langa was characterized by warm and dry climatic conditions, which led to a uniform ripening of the grapes and a slightly below-average yield. This favored the aromatic and tannic concentration of Nebbiolo, resulting in a Barolo with rich aromas and a remarkably intense palate. The result is a powerful yet harmonious Riserva, capable of combining elegance and solidity.Vinification and aging
After manual harvesting of the grapes, fermentation takes place in steel tanks with prolonged maceration on the skins, necessary to extract color, tannins, and aromatic complexity. The wine is then transferred to French oak barriques, about 80% of which are new, where it ages for several years. This period in wood contributes to softening the tannins and giving the wine roundness and depth. After bottling, the Riserva rests further in the cellar before commercialization, to complete its evolution.Tasting Notes
Color
In the glass, it presents a deep garnet red with slight orange reflections typical of aged Nebbiolo. Its clarity and brilliance testify to the care with which it was produced.Aroma
On the nose, it reveals a complex and refined bouquet, where notes of ripe cherry, withered rose, and sweet spices emerge. With aeration, nuances of tobacco, licorice, and balsamic hints are perceived, a sign of a long evolution in quality wood.Taste
On the palate, the Barolo Riserva DOCG 2017 Magnum - Giovanni Corino is full-bodied, structured, and perfectly balanced. The tannins are dense but elegant, well-integrated by the alcoholic component and a fresh acidity that supports its long persistence. The finish is broad, harmonious, with spicy and mineral retronasal sensations that invite another sip.Food Pairings for Barolo Riserva DOCG 2017 Magnum - Giovanni Corino
This Barolo is a meditation wine but expresses itself best when paired with rich and flavorful dishes. Ideal with:- braised and stewed red meats;
- game, such as wild boar or hare;
- aged hard cheeses;
- traditional Piedmontese dishes such as bollito misto or revisited vitello tonnato.
Storage and aging: how to store Barolo Riserva DOCG 2017 Magnum - Giovanni Corino
The Barolo Riserva DOCG 2017 Magnum - Giovanni Corino is a long-lived wine. It can be stored for over 15 years, evolving towards more complex and fascinating notes over time. To maintain its qualities:- store bottles horizontally, away from light and vibrations;
- constant temperature between 12 and 16°C;
- moderate humidity to prevent the cork from drying out.
Giovanni Corino
The story of Giovanni Corino winery The Giovanni Corino winery is a beacon of tradition and innovation in the heart of the Langhe, one of Italy's most renowned wine regions. Founded by Giovanni Corino, this winery has its roots in a family history rich in passion for viticulture. Giovanni Corino'...
How to Best Open and Serve Barolo Riserva DOCG 2017 Magnum - Giovanni Corino
1. Bottle Positioning
Before opening the Barolo Riserva DOCG 2017 Magnum - Giovanni Corino, it is important to position the bottle correctly. If it has been stored horizontally, place it upright at least 24 hours before serving. This will allow sediments, which are natural in aged wines, to settle at the bottom, making for a cleaner opening and tasting experience.
2. Ideal Serving Temperature
The ideal temperature for tasting a Barolo Riserva DOCG of this vintage is between 18°C and 20°C. If the wine is too cold, it will lose some of its aromatic complexity; if it is too warm, the alcohol might overpower other aromas. It is advisable to bring the bottle to temperature slowly, avoiding sudden temperature changes.
3. Opening the Bottle
Opening a magnum requires care and calm. Follow these steps:
- Cut the capsule below the neck ring with a foil cutter or a sommelier knife.
- Wipe the rim of the bottle neck to remove any residue.
- Use a double-lever corkscrew to extract the cork with a slow and controlled motion, avoiding breaking it, as an aged wine may have a more fragile cork.
4. Inspection and First Taste
After opening, examine the cork: it should have a clean scent, typical of the wine and its evolution, without any moldy notes. Pour a small amount into a glass and check that the color, aroma, and taste are consistent with a great Barolo Riserva DOCG 2017 Magnum - Giovanni Corino — intense, harmonious, and complex.
5. Decanting and Oxygenation
As a structured and aged wine, decanting is highly recommended. Proceed as follows:
- Slowly pour the wine into a large decanter, keeping the bottle tilted and using a light to monitor the sediments.
- Allow the wine to breathe for 60-90 minutes before serving, to ensure perfect oxygenation and enhance the tertiary aromas of spices, liquorice, and leather.
6. Serving
Serve the Barolo Riserva DOCG 2017 Magnum - Giovanni Corino in large red wine glasses, which allow the bouquet to fully express itself. Pour a moderate amount to encourage aeration in the glass. Pair the wine with structured dishes such as braised meats, game, or aged cheeses to enhance its characteristics.
7. Storage After Opening
If not consumed completely, re-cork the bottle with its original cork or a dedicated airtight stopper for red wines. Store the Barolo Riserva DOCG 2017 Magnum - Giovanni Corino in a cool place, away from light and heat sources. It is advisable to finish it within 2-3 days of opening, to maintain its aroma and structure.