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Barbera d'Alba DOC 2021 - Cappellano - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Barbera d'Alba
Vitigno
Grape variety: barbera
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: Fruity, rounded and with good acidity, persistent finish
Aromi
Flavorings: ripe red berries, plum, sweet spices, violet
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Barbera d'Alba DOC 2021 - Cappellano?

Barbera d'Alba DOC 2021 - Cappellano is an authentic and generous Piedmontese red wine, a faithful expression of the Langhe hills. Made from 100% Barbera grapes, this wine combines freshness, structure, and drinkability, making it ideal for both wine newcomers and those seeking a bottle with a clear and honest personality.

The Barbera d'Alba DOC appellation is one of Piedmont's most representative: the calcium and marl-rich soils yield well-balanced wines, with a pleasant acidic vibrancy that supports the aromas and gives impetus to the palate.

Vintage Details

The 2021 vintage in Langa was characterized by balanced climatic conditions, with a harvest that yielded perfectly ripe and healthy grapes. The Barbera wines from this vintage stand out for their aromatic intensity and tannic finesse, with a full and juicy fruit that enhances their typicity.

Vinification and Aging

The vinification of Barbera d'Alba DOC 2021 - Cappellano follows the winery's traditional philosophy. After destemming and crushing, the must ferments in steel tanks with skin maceration for about 10-12 days, which helps extract color and aromas. Aging continues for several months in both steel and wooden barrels, combining freshness and complexity without making the wine overly woody.

Tasting Notes

Color

Visually, Barbera d'Alba DOC 2021 - Cappellano presents an intense and luminous ruby red color, with violet reflections that attest to its youth and vitality.

Nose

The aroma is broad and immediate: notes of ripe cherry, plum, and small red fruits blend with spicy nuances and delicate floral accents. The rich but balanced bouquet invites drinking and conveys the varietal character of Barbera.

Palate

On the palate, it is harmonious and vibrant. The typical freshness of Barbera gives impetus to a full but not heavy body, with soft tannins and a pleasantly fruity persistence. The balance between acidity and structure makes it a versatile wine, capable of accompanying numerous Italian dishes.

Food Pairings for Barbera d'Alba DOC 2021 - Cappellano

Barbera d'Alba DOC 2021 - Cappellano is an ideal companion for everyday meals, but it can also enhance more elaborate dishes. It pairs best with:

  • Piedmontese appetizers such as cured meats and vitello tonnato
  • Pasta with ragu and baked lasagna
  • White or red meat main courses, such as roasts and light braised meats
  • Gourmet pizzas and semi-aged cheeses

Its natural acidity cleanses the palate, making it a perfect ally for intensely flavored or slightly rich dishes.

Storage and Aging: How to Store Barbera d'Alba DOC 2021 - Cappellano

To best enjoy its characteristics, store Barbera d'Alba DOC 2021 - Cappellano in a cool, dark place, with a constant temperature of around 14-16°C (57-61°F) and the bottle laid horizontally to keep the cork moist. Served at approximately 16-18°C (61-64°F), it expresses its aromas and vibrant freshness best.

While enjoyable to drink now, this Barbera can evolve for several years in the bottle, gaining complexity and softness. A wine capable of conveying the pleasure of anticipation without ever losing its authentic soul.

Chaplain

The history of the Cappellano winery Founded in the heart of the Langhe region, the Cappellano winery is a beacon of tradition and innovation in the Italian wine scene. For generations, the Cappellano family has successfully combined traditional winemaking methods with modern techniques, always e...

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