What kind of wine is Barolo Chinato - Cappellano (cased)

Barolo Chinato - Cappellano (cased) is a Piedmontese fortified wine with a unique character, born from the union of noble Barolo DOCG and a complex blend of aromatic herbs and spices, such as calisaya cinchona, from which it takes its name. Conceived in the late 19th century by pharmacist Giuseppe Cappellano of Serralunga d'Alba, this wine represents one of the most authentic and historical interpretations of the Langhe region. With an alcohol content of around 16.5°, Barolo Chinato stands out for its elegance and the extraordinary harmony between sweetness, warmth, and bitter notes.

Vintage details

Each bottle of Barolo Chinato Cappellano is made from a base of selected Barolo wines, obtained from Nebbiolo grapes harvested in excellent vintages. The Cappellano family jealously guards the original formula, passed down from generation to generation, which involves the slow infusion of spices into mature wine, thus ensuring balance and complexity. The result is an unmistakable style, faithful to tradition and impossible to replicate.

Winemaking and aging

The production of Barolo Chinato Cappellano involves a phase of fortification – that is, the addition of alcohol to increase its alcohol content and stability – and a long maceration with selected herbs and spices. Subsequently, the wine rests in oak barrels, where the aromas blend harmoniously. This maturation process gives roundness and depth of taste, making every sip enveloping and persistent.

Tasting Notes

Barolo Chinato - Cappellano (cased) is a meditation wine that envelops all the senses. Its aromatic richness makes it perfect for those who want to experience a different tasting experience from classic sweet or fortified wines.

Colour

It presents an intense garnet color with amber reflections, a sign of the wine's maturity and its long evolution in wood.

Nose

On the nose, it opens with complex aromas of oriental spices, medicinal herbs and a balsamic heart, where notes of cinchona, cinnamon, and cloves intertwine. Nuances of cocoa and candied citrus also emerge, enriching the bouquet.

Palate

On the palate, it is soft and velvety, with a perfect balance between sweetness and bitterness. The finish is long, warm, and spicy, leaving a harmonious aftertaste that invites another sip.

What dishes to pair with Barolo Chinato - Cappellano (cased)

Barolo Chinato Cappellano is an excellent after-dinner wine, ideal for accompanying desserts and moments of relaxation. It pairs perfectly with:

• Dark chocolate and cocoa desserts
• Dry pastries and spiced biscuits
• Blue cheeses like Gorgonzola or Stilton
• Cigars or meditation at the end of the evening

Served slightly chilled, between 16 and 18 °C, it best expresses its aromatic complexity and balanced character.

Storage and aging: how to store Barolo Chinato - Cappellano (cased) wine

Thanks to its moderate alcohol content and the presence of natural aromatic substances, Barolo Chinato Cappellano is a wine that lasts longer than traditional wines. It is advisable to store it in a cool, dark place, preferably in an upright position to avoid prolonged contact with the cork. Once opened, the bottle can be kept in excellent condition for several weeks if well sealed and stored in the refrigerator. Over the years, its spicy notes tend to harmonize, offering an even softer and more refined drink.