What kind of wine is Barbera d’Alba DOC 2019 - Malvirà?

The Barbera d’Alba DOC 2019 - Malvirà is a Piedmontese red wine that perfectly embodies the authentic soul of the Langhe region. Made from 100% Barbera grapes, this wine originates from the hillside vineyards surrounding Alba, an ideal territory thanks to its calcareous soil and balanced climate. The result is a full-bodied Barbera, intense yet remarkably smooth, capable of combining structure with drinking pleasure.

Vintage Details

The 2019 vintage was characterized by balanced weather conditions, with a mild spring and a warm but not extreme summer. The grapes achieved uniform ripeness, expressing a perfect balance between sugar concentration and acidic freshness. This allowed for the production of a Barbera d'Alba with personality, boasting an elegant and harmonious profile.

Winemaking and Aging

The Barbera d’Alba DOC 2019 - Malvirà is vinified in stainless steel, where alcoholic fermentation takes place at a controlled temperature to preserve the fruit's fragrance. The contact with the skins, known as maceration, is managed delicately to extract color and aromas without making the tannins too heavy. This is followed by an aging period of about 18-20 months in large oak barrels, which enriches the wine with spicy nuances and offers greater depth to the bouquet.

Tasting Notes

Color

Visually, it presents an intense ruby red with violet reflections, luminous and inviting, a sign of youth and vitality.

Nose

The nose offers clear and enveloping aromas: small red fruits like cherry and currant intertwine with floral notes and light nuances of sweet spices derived from the wood. With oxygenation, hints of plum and licorice emerge.

Palate

On the palate, it is harmonious and full-bodied. The typical acidity of Barbera provides a pleasant freshness, while the tannins, soft and discreet, balance the wine's round body. The persistence is long, with a finish that recalls ripe red fruits and a subtle hint of spice.

Food Pairings for Barbera d’Alba DOC 2019 - Malvirà

Its versatility makes it perfect for accompanying Piedmontese cuisine and beyond. It is an ideal companion for:

• Flavorful first courses like tagliatelle with ragù or agnolotti with braised meat
• Grilled red meats or roasts
• Aged or semi-aged cheeses

Thanks to its balance between structure and freshness, Barbera d’Alba DOC 2019 - Malvirà also pairs well with traditional Mediterranean dishes, such as lasagna or eggplant parmesan.

Storage and Aging: How to Store Barbera d’Alba DOC 2019 - Malvirà Wine

To preserve the organoleptic qualities of this wine, it is advisable to store it in a cool, dark place, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be kept horizontally to keep the cork moist. The Barbera d’Alba DOC 2019 - Malvirà is ready to drink now, but it can also evolve in the bottle for another 4-6 years, developing more complex aromas and a greater softness on the palate. A wine that offers immediate satisfaction, but also rewards those who have the patience to wait for it.