What kind of wine is Barbaresco Rabaja DOCG 2019 - Castello di Verduno

The Barbaresco Rabaja DOCG 2019 - Castello di Verduno is a Piedmontese red wine born from one of the most prestigious crus of the Barbaresco appellation, Rabajà. Produced exclusively from Nebbiolo grapes, it is a wine that elegantly and profoundly expresses the typicality of the Langhe territory, famous for its hills of calcareous marl and fine sands. It is a bottle designed for those seeking authenticity, balance, and a tasting experience capable of evolving over time.

Vintage details

The 2019 vintage was characterized by a balanced climate, with a warm but not excessive summer and a harvest that allowed for optimal ripening of the Nebbiolo grapes. This resulted in a harmonious Barbaresco, with a complex and fine profile, with well-integrated tannins and a freshness that hints at an excellent ability to evolve in the bottle.

Vinification and aging

The Barbaresco Rabaja DOCG 2019 - Castello di Verduno is vinified in a traditional way, with a long maceration on the skins to best extract aromas and structure. Fermentation takes place in steel, while aging continues for over two years in large oak barrels, where the wine softens and develops aromatic complexity. This is followed by a further period of rest in the bottle before release, ensuring balance and harmony upon opening.

Tasting notes

The Barbaresco Rabaja DOCG 2019 - Castello di Verduno is a wine of great finesse and personality. Each phase of the tasting reveals a different aspect of its character.

Color

Visually, it presents a luminous and transparent garnet color, typical of Nebbiolo, hinting at its elegance and natural evolution towards orange nuances with aging.

Nose

On the nose, it is complex and refined: notes of ripe red fruits, such as cherry and raspberry, intertwine with spicy and floral hints of violet and dried rose. Over time, more evolved nuances of licorice, tobacco, and undergrowth emerge, characteristic of great Barbaresco wines.

Palate

On the palate, it is elegant and structured. The fine but present tannins support a harmonious taste texture, balanced by a pleasant acidity that provides freshness. The finish is long, persistent, and slightly balsamic, with an aftertaste of spices and red fruits that invites another sip.

What dishes to pair with Barbaresco Rabaja DOCG 2019 - Castello di Verduno

This Barbaresco lends itself to numerous pairings thanks to its elegance and complexity. It is perfect for enhancing structured dishes, but also for accompanying simpler recipes, as long as they are rich in flavor.

• Red meats and game, roasts and braised dishes typical of Piedmontese cuisine
• Porcini mushrooms or truffles, which enhance its earthy and spicy component
• First courses with rich sauces, such as tagliatelle with meat ragù or risottos with aged cheeses
• Hard aged cheeses, such as Castelmagno, Parmigiano Reggiano, or Pecorino

Served at approximately 18°C, it expresses itself best if decanted for a few hours before serving.

Storage and aging: how to store Barbaresco Rabaja DOCG 2019 - Castello di Verduno wine

The Barbaresco Rabaja DOCG 2019 - Castello di Verduno is a wine with great aging potential, capable of improving for over a decade. To store it best:

• keep the bottle in a horizontal position, so that the cork remains moist;
• choose a dark environment, with a constant temperature around 14-16°C;
• avoid sudden temperature changes and vibrations;
• the ideal humidity is between 65% and 75%, to preserve the cork and prevent premature oxidation.

As the years pass, the structure and aromas of this wine are enriched with evolved notes, offering an increasingly profound and enveloping tasting experience. It is the ideal choice for a cellar that wants to safeguard bottles destined to thrill over time.