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€4.109,40
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Vintage:
2014
Denomination:
Barbaresco
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
deep and refined, with silky tannins and a long finish
Flavorings:
ripe red berries, spices, undergrowth, licorice, tobacco
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna
The Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna is a highly prestigious Piedmontese red wine, produced exclusively from Nebbiolo grapes. It originates from a very small parcel of the Pajé vineyard, located in the heart of the Barbaresco municipality and characterized by soils rich in white calcareous marl, ideal for bestowing elegance and depth on the wines. The magnum version enhances its longevity and represents a perfect choice for those seeking a collector's wine or one to share on important occasions.
Vintage details
The 2014 vintage was marked by complex weather conditions, with a cool spring and a mild summer. These conditions favored a slow maturation of the grapes, concentrating the aromas and maintaining a pleasant natural acidity. The result is a fine, balanced Barbaresco of great aromatic purity, where the expert hand of the Roagna family clearly emerges.
Winemaking and aging
The winemaking of the Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna follows traditional and time-honored methods. Fermentation takes place in wooden vats, with a long maceration on the skins – a technique that allows for the slow extraction of aromas and tannins, ensuring structure and depth. Aging continues for several years in large oak barrels, where the wine evolves harmoniously until it reaches full complexity and extraordinary elegance.
Tasting notes
The Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna is a wine capable of expressing its territory through a complex and refined sensory profile. Below are its main characteristics.
- Color: luminous garnet red, with slight orange reflections typical of Nebbiolo's evolution.
- Nose: on the nose, it opens with notes of ripe red fruits, withered rose, and sweet spices, followed by hints of undergrowth, damp earth, and licorice. Each breath reveals a new nuance.
- Palate: elegant and structured, with dense but perfectly polished tannins. The sip is silky and persistent, characterized by a perfect balance between freshness and body. The finish is long, harmonious, and of great complexity.
Food pairings for Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna
This wine is suitable for accompanying refined and flavorful dishes. Perfect for grand occasions, it excels when paired with recipes that respect its depth and elegance.
- Grilled or braised red meats, such as Barolo-braised beef or beef ribs.
- Dishes based on white truffle from Alba, which amplify its earthy notes.
- Aged cheeses, such as Castelmagno or 36-month Parmigiano Reggiano.
Served at approximately 18 °C, it offers an intense and unforgettable tasting experience.
Storage and aging: how to store Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna
Thanks to the structure of Nebbiolo and the long aging in the cellar, this wine has an exceptional aging potential. It can evolve for over twenty years, developing increasingly complex aromas of spices, leather, and dried mushrooms.
To best preserve the Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna, it is advisable to:
- Keep bottles horizontally to keep the cork moist.
- Store them in a cool and constant environment, with a temperature between 12 and 15 °C.
- Avoid sudden temperature changes and direct light.
- If possible, store them in a cellar or wine cellar with humidity around 70%.
This magnum represents a true icon of Barbaresco: a bottle destined for those seeking authenticity, rarity, and the purest expression of the Roagna territory.
Roagna
The History of the Roagna Winery In the Langhe region, the beating heart of Piedmont, the Roagna winery represents a pillar of winemaking tradition. For generations, the Roagna family has preserved and passed down the secrets of a production that masterfully balances tradition and innovation. The...
How to Best Open and Serve Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna
1. Bottle Positioning
Before opening the Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna, it's important to position the bottle correctly. If it was stored horizontally, place it upright for at least 24 hours before opening. This will allow any sediment, natural in aged wines, to settle at the bottom and not disperse when pouring.
2. Ideal Serving Temperature
The optimal temperature to serve this wine is around 18°C. If the bottle is too cold, the bouquet will be closed; if too warm, the alcohol will be predominant. We recommend you:
- Leave the bottle at room temperature for 1-2 hours if it comes from the cellar.
- Or immerse it in a bucket of cool water for 10-15 minutes if it is excessively warm.
3. Opening the Bottle
Use a lever or professional corkscrew, moving gently to avoid breaking the cork. The cork of a 2014 wine can be fragile. After removing the capsule and cleaning the neck of the bottle, slowly insert the corkscrew's worm into the center of the cork, then extract it with controlled, steady movements, avoiding abrupt jerks.
4. Inspection and First Taste
Visually inspect the cork: moisture at the bottom is normal, but there should be no unpleasant odors. Pour a small amount of Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna into a glass for a first taste. Smell and evaluate that there are no corked notes or excessive oxidized notes.
5. Decanting and Aeration
As this is an aged and complex wine, decanting is highly recommended to encourage its full aromatic expression. Proceed as follows:
- Slowly pour the wine into a decanter, stopping as soon as you see the first sediments approaching the bottle's neck.
- Allow it to aerate for about 60 minutes before serving, checking its evolution on the nose from time to time.
- Alternatively, if you prefer to preserve its original fragrance, you can decant only half the bottle and leave the other part sealed.
6. Serving
Use large red wine glasses, capable of enhancing the aromas of Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna. Pour a moderate amount into each glass to allow the wine to aerate further. Pair the tasting with structured dishes such as:
- red meats and game,
- aged Piedmontese cheeses,
- mushroom or truffle-based dishes.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight stopper and store it in a cool, dark place. The Barbaresco Crichët Pajé DOCG 2014 Magnum - Roagna can maintain good quality for up to 48 hours after opening, if stored correctly. To further prolong its life, you can use a vacuum pump or an inert gas preservation system.
