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€1.561,68
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Vintage:
2016
Denomination:
Barbaresco
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
complex, fine and persistent with silky tannins and a long finish
Flavorings:
ripe red fruits, violet, spices, undergrowth, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barbaresco Crichët Pajé DOCG 2016 - Roagna
The Barbaresco Crichët Pajé DOCG 2016 - Roagna is one of the highest expressions of Nebbiolo in the Langhe region. It originates from a unique micro-parcel, just over half a hectare, within the Pajé cru, in the Barbaresco hills. This plot is characterized by a soil rich in white calcareous marl and a microclimate that yields grapes of extraordinary concentration and aromatic finesse. It is a full-bodied, deep, and complex wine, symbolizing the elegance and production philosophy of the Roagna house.
Vintage Details
The 2016 vintage is considered exceptional for its climatic balance and grape maturation. The manual harvest allowed for the selection of only the best bunches. The result is a harmonious wine, with silky tannins and a structure that promises extraordinary evolution over time. The seasonal trend favored a slow and complete maturation, enhancing the purity of the fruit and the aromatic precision typical of the cru.
Winemaking and aging
Winemaking follows the traditional principles of the Roagna family. After destemming, spontaneous fermentation occurs with indigenous yeasts and a long maceration on the skins, which can last several weeks, to delicately extract color, aromas, and structure. Aging takes place in neutral oak barrels for an extended period, until optimal maturity is reached before bottling. The Barbaresco Crichët Pajé DOCG 2016 is released approximately ten years after the vintage, only when it achieves perfect balance.
Tasting Notes
Color
In the glass, the Barbaresco Crichët Pajé DOCG 2016 - Roagna displays an intense garnet color with orange reflections that attest to its slow evolution over time.
Nose
On the nose, it offers a complex and fine bouquet: aromas of ripe red fruits, cherry, and raspberry intertwine with hints of dried rose, sweet spices, and balsamic notes. With aeration, touches of licorice, leather, and tobacco emerge, further enriching its aromatic depth.
Palate
On the palate, the wine is enveloping, structured yet extremely elegant. The tannin – the component that gives structure and longevity – is silky and perfectly integrated into the texture of the sip. The persistence is long and harmonious, with a savory and mineral finish that invites another taste. It is a meditation wine, capable of evolving in the glass with great complexity.
What dishes to pair with Barbaresco Crichët Pajé DOCG 2016 - Roagna
This Barbaresco finds its ideal pairing with rich and structured dishes. Its elegance and the finesse of its tannins make it perfect for:
- Roasted or stewed red meats and game;
- Braised meats and stews typical of Piedmontese tradition;
- First courses with truffles or meat sauces;
- Aged cheeses, such as Castelmagno and Parmigiano Reggiano.
It is also an excellent wine to enjoy on its own, to fully appreciate its extraordinary depth and complexity.
Storage and aging: how to store Barbaresco Crichët Pajé DOCG 2016 - Roagna
The Barbaresco Crichët Pajé DOCG 2016 - Roagna is a wine predisposed to very long aging. Stored correctly, it can evolve for over 20 years, developing increasingly refined aromas and nuances.
- Storage temperature: 12-16°C, constant over time;
- Bottle position: lying down, to maintain contact between the wine and the cork;
- Environment: dark, with controlled humidity around 70%.
To fully enjoy it, it is recommended to uncork the bottle at least an hour before serving, at a temperature of approximately 18°C. This will allow the wine to express all its complexity and depth.
Roagna
The History of the Roagna Winery In the Langhe region, the beating heart of Piedmont, the Roagna winery represents a pillar of winemaking tradition. For generations, the Roagna family has preserved and passed down the secrets of a production that masterfully balances tradition and innovation. The...
How to best open and serve Barbaresco Crichët Pajé DOCG 2016 - Roagna
1. Bottle positioning
To best preserve the aromatic characteristics of Barbaresco Crichët Pajé DOCG 2016 - Roagna, position the bottle upright at least 24 hours before opening. This way, any sediment will settle at the bottom, preventing it from ending up in the glass during service.
2. Ideal serving temperature
The perfect temperature to appreciate all the nuances of this great Barbaresco is between 18 °C and 20 °C. If the bottle is stored in a cellar at a lower temperature, take it out about an hour before serving, allowing the wine to balance naturally without thermal shock.
3. Opening the bottle
To avoid damaging the cork, use a lever or screw pull corkscrew. Gently remove the capsule below the neck ring and carefully clean the surface. Insert the corkscrew screw into the center and extract the cork slowly, with controlled movements. In case of an old or fragile cork, you can use a blade corkscrew (also called a "tongs" corkscrew) to reduce the risk of breakage.
4. Inspection and first taste
After opening, smell the cork: it should have a clean scent consistent with the wine. Pour a small amount into the glass for a first taste. If the wine is intact and aromatically pleasant, you can proceed with decanting.
5. Decanting and oxygenation
Being a structured and complex wine, Barbaresco Crichët Pajé DOCG 2016 - Roagna greatly benefits from decanting. Slowly pour the contents into a carafe, leaving the last few centimeters at the bottom of the bottle to retain any sediment.
- Recommended decanting time: about 1–2 hours.
- During this period, the wine oxygenates, releasing the bouquet of aromas of ripe red fruits, spices, and earthy notes typical of Nebbiolo.
- Avoid shaking or agitating the decanter so as not to alter the wine's structure.
6. Serving
Serve Barbaresco Crichët Pajé DOCG 2016 - Roagna in large red wine glasses, preferably tulip-shaped, which allow proper oxygenation. Pour moderate amounts to maintain a constant temperature in the glass and allow for a more nuanced tasting.
- Serving order: serve guests first, then yourself.
- Fill the glass one-third full to facilitate olfactory analysis.
7. Storage after opening
If not entirely consumed, re-cork the wine with an airtight stopper and store it in the refrigerator for 2-3 days. Before serving it again, let it slowly return to the ideal temperature. For longer storage, you can use a vacuum system or an inert gas system, which limits oxidation.
By following these steps, you will fully enjoy the elegance and complexity of Barbaresco Crichët Pajé DOCG 2016 - Roagna, enhancing every aromatic and gustatory detail of this prestigious Piedmontese wine.
