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Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi - Astemyo
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Annata
Vintage: 2020
Denominazione
Denomination: Amarone della Valpolicella
Vitigno
Grape variety: crow, swallow, miller
Provenienza
Origin: Italy, Veneto
Alcool
Alcohol: 15.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Affinamento
Refinement: 24 months in Slavonian oak barrels and barriques
Quando bere
When to drink: Dinner, Meditation, Business dinner
Tipologia
Type: Red Wine
Gusto
Taste: rich, warm and velvety, with notes of black cherry, plum and sweet spices
Aromi
Flavorings: sour cherry, plum, sweet spices, cocoa, vanilla
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What wine is Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi

Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi is one of the most representative and beloved Italian red wines, an authentic expression of Valpolicella Classica. It is born from a skillful blend of Corvina, Rondinella, and Molinara, indigenous grape varieties of the Verona area, cultivated on lands facing the sunset – hence the name "Costasera".

It is a structured, complex, and enveloping wine, a symbol of the mastery with which the Masi family controls the traditional appassimento technique: a process that gives the wine unmistakable aromatic concentration and softness.

Vintage Details

The 2020 vintage was characterized by a balanced climate, with a warm but not excessive summer and a dry autumn, ideal conditions for the slow and natural drying of the grapes. The homogeneous ripening of the bunches allowed for a wine with excellent balance between alcohol, freshness, and tannic softness, enhancing the typical fruity and spicy characteristics of Masi Amarone.

Winemaking and Aging

After the harvest, the grapes are left to dry for about three months on bamboo racks in traditional well-ventilated drying rooms (fruttai). During this period, they lose water and concentrate sugars and aromatic substances. The subsequent slow fermentation at low temperature preserves the finest and most complex aromas. The wine then ages for over two years in barriques and large oak barrels, to achieve the harmony and depth that distinguishes Costasera.

Tasting Notes

Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi is a wine of great richness and personality, capable of engaging all the senses.

Color

Visually, it presents an intense ruby red with garnet reflections, a sign of maturity and concentration.

Nose

The bouquet is broad and refined: aromas of ripe cherry, plum, and dried fruit emerge, accompanied by elegant notes of cocoa, vanilla, and sweet spices. With aeration in the glass, balsamic nuances and a slight hint of tobacco are revealed.

Palate

On the palate, it is soft and velvety, with a full structure supported by silky tannins. The balance between alcoholic warmth and freshness creates a harmonious and persistent sip, with a long and enveloping finish that recalls ripe red fruit and spices.

Food Pairings for Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi

Thanks to its power and complexity, this Amarone pairs perfectly with dishes of great character. Recommended pairings include:

  • roasted or grilled red meats;
  • flavorful braises and stews;
  • game and aged cheeses;
  • at the end of a meal, paired with dark chocolate or as a meditation wine.

It is also ideal as a conversation wine, to be enjoyed during moments of relaxation or on special occasions.

Storage and Aging: How to Store Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi

This Amarone has extraordinary aging potential and can evolve for over 15 years if stored correctly. Store it in a cool, dark cellar, with a constant temperature between 12 and 16°C and controlled humidity. The bottle should be kept horizontally to keep the cork moist.

Over time, the Amarone della Valpolicella Classico DOCG 'Costasera' 2020 - Masi will develop further aromatic nuances, offering even softer and more complex sensations, perfect for enthusiasts who love to discover the evolution of great Italian red wines.

Masi

The History of Masi Winery The history of Masi winery is rooted in the winemaking tradition of Valpolicella, one of Italy's most renowned wine regions. With a heritage dating back to the 18th century, Masi has successfully combined tradition and innovation, carrying on a legacy that skillfully bl...

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