What kind of wine is Alto Adige Schiava DOC 'Bocado' 2024 - Andriano

Alto Adige Schiava DOC 'Bocado' 2024 - Andriano is born in the heart of the Adige Valley, a South Tyrolean territory where the mild climate and calcareous soils produce red wines of great balance and freshness. This wine is made from Schiava grapes, an indigenous variety typical of Alto Adige, known for its lightness, fine tannic texture, and pleasant drinkability. The result is a medium-bodied red, versatile and immediate, yet with a depth that surprises even the most curious palates.

Vintage Details

The 2024 vintage was characterized by balanced weather conditions: sunny days and cool nights allowed for slow and uniform ripening of the grapes. This enhanced the varietal aromas of Schiava, giving 'Bocado' an extraordinary harmony between fruit and freshness. The harvest, carried out manually between late September and early October, allowed for the selection of only the best bunches to guarantee the typical quality of Cantina Andriano.

Winemaking and Aging

After harvesting, the grapes undergo alcoholic fermentation at controlled temperatures to preserve the most delicate aromas of the varietal. This is followed by a short maceration – a phase in which the skins remain in contact with the must – to extract color and soft tannins. Aging takes place in large wooden barrels, which impart roundness and a slight complexity, without ever overshadowing the fresh, fruity character of the Schiava.

Tasting Notes

Alto Adige Schiava DOC 'Bocado' 2024 - Andriano is a wine that captivates with its balance and pleasantness, capable of uniting tradition and immediacy.

Color

Visually, it presents a bright ruby red, with violet reflections, clear and vivid, a sign of the typicality of the Schiava grape.

Nose

The aroma is delicate yet intense: notes of red cherry, raspberry, and violet emerge, accompanied by hints of almond and sweet spices due to the brief aging in wood. The overall impression is elegant and consistent with the straightforward character of mountain Schiava wines.

Taste

On the palate, it is fresh, round, and harmonious. The body is light but well-structured, supported by subtle tannins and a marked acidity that provides vibrancy and a long finish. The finish is dry, with a pleasantly balanced fruity return.

Food Pairings for Alto Adige Schiava DOC 'Bocado' 2024 - Andriano

Thanks to its versatility and low tannin content, 'Bocado' is perfect for accompanying numerous traditional Italian dishes. Here are some suggested pairings:

• Cured meats and light cheeses, ideal for an aperitif or rustic appetizer.
• First courses with fresh pasta, such as tagliatelle with white ragù or canederli in broth.
• White meats or roasted pork and turkey, where the freshness of the wine balances the succulence of the meat.
• Vegetarian dishes based on mushrooms or grilled vegetables, which enhance its aromatic finesse.

Storage and Aging

To maintain its fragrance, it is important to know how to store Alto Adige Schiava DOC 'Bocado' 2024 - Andriano. Ideally, it should be kept in a cool environment, with a constant temperature around 12-14 °C, away from light and temperature variations. The bottle should be stored horizontally to keep the cork moist and preserve its seal.

While designed for young consumption, 'Bocado' can evolve positively for 2-3 years, developing softer and rounder nuances. Perfect to enjoy immediately, it represents an authentic South Tyrolean red with an impeccable quality/price ratio.