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Regular price
€53,36
Vintage:
2022
Denomination:
South Tyrol
Grape variety:
pinot noir
Origin:
Italy, Trentino-South Tyrol
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
12 months in barrique
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
fine and velvety, with silky tannins and a long, fruity finish
Flavorings:
red berries, cherry, sweet spices, vanilla
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano?
The Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano is an elegant and intense red wine, the result of the passion and precision that have always distinguished the historic Andriano Winery. Made from a careful selection of Pinot Noir grapes (or Blauburgunder, as it is called in Alto Adige), it comes from the best vineyards facing south-east, located at about 400 meters above sea level. Here, the cool, ventilated climate and dolomite-origin soils allow the grapes to develop great aromatic richness and a distinct finesse, typical of this varietal.Vintage Details
The 2022 vintage in Alto Adige was balanced, with climatic conditions that favored healthy and optimally ripe grapes. The temperature excursions between day and night helped preserve freshness and concentrate aromas, resulting in a Pinot Noir with a clean and harmonious profile, capable of combining elegance and structure.Winemaking and Aging
The grapes are vinified with great care: fermentation takes place in temperature-controlled steel tanks, with a maceration that allows for a delicate extraction of color and tannins. This is followed by aging for about 12 months in French oak barriques, where the wine rounds out and acquires those spicy and toasted notes that enrich its profile. After bottling, further rest in the cellar completes the process, making the Anrar ready for tasting but also predisposed to evolve over time.Tasting Notes
Color
To the eye, the Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano presents a bright ruby red color, with light garnet reflections that anticipate its depth and elegance.Nose
The aroma is broad and complex: notes of ripe red fruits such as cherry and raspberry stand out, followed by delicate nuances of sweet spices, vanilla, and a hint of smoke. Subtle balsamic and toasted notes emerge on the finish, due to aging in wood.Palate
On the palate, it is harmonious, velvety, and fine. The tannins are silky and well-integrated, the freshness provides balance and momentum, while the structure is distinguished by elegance and persistence. The sip is long and refined, leaving a memory of red fruit and delicate spices. A wine that authentically expresses the most aristocratic soul of Alto Adige Pinot Noir.Food Pairings for Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano
This Pinot Noir Riserva pairs perfectly with red meat and game dishes, but also with more delicate recipes thanks to its elegance and roundness. Some ideal pairings:- Veal fillet with red wine reduction
- Roasted duck breast or with berries
- Tagliatelle with game ragù
- Aged semi-hard cheeses
Storage and Aging
How to store Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano wine
To fully appreciate all the nuances of this Pinot Noir, it is advisable to store it in a cool place, with a constant temperature of around 12-14°C, away from light and vibrations. The bottle should be kept horizontally, so that the cork always remains moist and ensures a perfect seal from the air. Thanks to its structure and balanced aging, the Alto Adige Pinot Nero Riserva DOC 'Anrar' 2022 - Andriano has great aging potential: it can evolve in the bottle for 8-10 years, developing elegant tertiary notes of fine spices, tobacco, and leather over time. A wine destined to excite today and surprise tomorrow.Andriano
The history of the Andriano winery The Andriano winery is an emblematic example of how tradition and innovation can coexist harmoniously in the world of wine. Founded in 1893, Andriano has managed to keep its cultural heritage alive, while embracing new technologies and modern viticultural practi...