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Alto Adige Bianco DOC 'Stoan' 2023 - Cantina Tramin - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Chardonnay, Sauvignon Blanc, Pinot Blanc, Gewürztraminer
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: fermentation and maturation in large wooden barrels for about 11 months
Quando bere
When to drink: Aperitif, Dinner, Business lunch, Business dinner, With friends
Tipologia
Type: White Wine
Gusto
Taste: rich and mineral, with notes of tropical fruit and a good fresh finish
Aromi
Flavorings: peach, apricot, mango, alpine herbs, citrus
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Alto Adige Bianco DOC 'Stoan' 2023 - Cantina Tramin?

The Alto Adige Bianco DOC “Stoan” 2023 from Cantina Tramin is an elegant white wine with a typical South Tyrolean character. It originates from the harmonious blend of varieties such as Chardonnay, Sauvignon Blanc, Pinot Blanc, and a small percentage of Gewürztraminer, grapevines that find their best expression in the heights of Termeno. The vineyards are located in the Sella di Termeno area, between 400 and 600 meters above sea level, on gravelly and calcareous soils rich in minerals. The result is a fresh, fragrant, and mineral wine that balancedly narrates the mountains and the tradition of Cantina Tramin.

Vintage details

The 2023 vintage in Alto Adige was characterized by regular weather, with a mild spring and a sunny and dry summer. The temperature fluctuations between day and night favored a slow and complete ripening of the grapes, enhancing the aromatic components and maintaining a lively natural acidity. This combination made the “Stoan” 2023 particularly balanced between aromatic intensity and freshness.

Vinification and aging

The fermentation of the Alto Adige Bianco DOC “Stoan” 2023 – Cantina Tramin takes place in large wooden barrels at controlled temperatures, a method that enhances the wine's aroma and complexity without masking its natural freshness. After fermentation, the wine rests for several months on its noble lees (spent yeasts), a practice that expands the structure and imparts a pleasant softness to the palate. Before bottling, a brief aging in steel follows to integrate aromas and texture.

Tasting notes

Color

Visually, the “Stoan” 2023 presents a bright straw yellow with golden reflections. Its luminosity anticipates the wine's vibrancy and emphasizes its purity.

Nose

The bouquet is intense and complex: notes of ripe yellow fruit such as peach and apricot are perceived, accompanied by floral hints and slight references to citrus and sweet spices. Delicate mineral accents, typical of the calcareous soils from which it originates, emerge in the background.

Palate

On the palate, it is fresh and harmonious, with a balanced structure between softness and lively acidity. The mineral sensation and aromatic persistence make every sip full and satisfying. The finish is clean, elegant, and slightly savory, inviting another taste.

Food pairings for Alto Adige Bianco DOC 'Stoan' 2023 - Cantina Tramin

Versatile and refined, the “Stoan” 2023 easily accompanies various preparations. Perfect as an aperitif wine, it excels at the table with:

  • appetizers based on fresh cheeses and seasonal vegetables
  • fish dishes such as grilled trout, salmon, or seafood carpaccio
  • Asian and spicy cuisine, thanks to its acidity which perfectly balances intense flavors
  • white meat dishes or delicate risottos

An ideal wine for those seeking freshness and complexity in the same glass.

Storage and aging: how to store Alto Adige Bianco DOC 'Stoan' 2023 - Cantina Tramin wine

This South Tyrolean white wine is an expression of balance and fragrance, characteristics that must be preserved over time. To maintain its quality, it is advisable to store bottles in a cool, dark place with a constant temperature, ideally between 10 and 14°C. It is best to avoid thermal shocks and direct contact with light.

The “Stoan” 2023 offers its best within 2-3 years of the harvest, but can evolve elegantly, acquiring softer and more complex nuances if properly stored. Ideal for uncorking for a special occasion or for a dinner among enthusiasts curious to discover the authentic soul of Alto Adige white wines.

Cantina Tramin

The history of the Cantina Tramin winery Cantina Tramin is the beating heart of a winemaking tradition that dates back to 1898. Founded in South Tyrol, it has evolved while maintaining a strong connection to its cultural heritage and embracing new technologies. This winery is an example of consta...

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