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Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Romagna
Vitigno
Grape variety: albana
Provenienza
Origin: Italy, Emilia-Romagna
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: With friends, Aperitif, Dinner, Lunch
Tipologia
Type: White Wine
Gusto
Taste: dry, with fruity notes and good savouriness on the finish
Aromi
Flavorings: ripe yellow fruit, white flowers, almond
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani

Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani is a powerfully distinctive white wine, authentically expressing the hilly territory of Oriolo dei Fichi, in the heart of Romagna. Made from 100% Albana grapes, this wine represents one of the most honest and modern interpretations of the first Italian white grape variety to obtain the Denominazione di Origine Controllata e Garantita (DOCG). It expresses a fresh, mineral, and aromatic style, with notes that alternate between fruit and complexity, always balanced by a lively acidity.

Vintage details

The 2022 vintage was characterized by a hot and dry climate in the early part of the season, with ideal diurnal temperature variations during the ripening phase. This favored healthy and concentrated bunches, with a balanced sugar ripening and a particularly intense aromatic profile, while maintaining good freshness thanks to the cooler nights in the Faenza hills.

Vinification and aging

For Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani, fermentation takes place in steel tanks, at controlled temperatures, to preserve the purity of the fruit and varietal expression. After an initial aging of about 3 months in steel, the wine rests for another 12 months in cement tanks, a material that allows natural micro-oxygenation and harmonious evolution without aromatic interference. The result is a straightforward white wine, with a balance between body, savoriness, and fragrance.

Tasting notes

Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani stands out for its expressiveness and the perfect blend of structure and delicacy. Color: Bright golden yellow, with amber hues that testify to the maturity of the grape. Nose: On the nose, it releases aromas of white flowers, yellow peach, and acacia honey, enriched by hints of aromatic herbs and a mineral note reminiscent of wet stone. Palate: In the mouth, it is full, fresh, and balanced. The lively acidity gives it impetus, while the mineral savoriness prolongs the finish, leaving an intense and clean memory.

What dishes to pair with Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani

Versatile at the table, this Romagnol white wine harmoniously accompanies traditional dishes and more contemporary recipes. Ideal with:
  • Fish appetizers and raw seafood
  • Fresh pasta with vegetables or crustaceans
  • Delicate white meats, such as rabbit or herb-roasted chicken
  • Soft cheeses that are not too aged
Its structure also allows it to hold up very well to dishes with a slight spice content or oven-baked preparations.

Storage and aging: how to store Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani wine

Albana di Romagna Secco DOCG 'Santa Lusa' 2022 - Ancarani is a wine with a lively and immediate personality, best enjoyed young to fully appreciate its freshness and aromatic fragrance. It is recommended to store it in a cool, dark place with a constant temperature, ideally between 12 and 14°C, away from heat sources or vibrations. While it can evolve positively for 2-3 years, offering more honeyed and softer nuances, it is at its best within the first few years after the harvest, when it maintains its freshness and the lively minerality that distinguishes it.

Ancarani

The history of the Ancarani winery Ancarani is not just a winery, but a true piece of Italian tradition that harmoniously blends with modern innovation. This winemaking reality has its roots in the heart of Emilia-Romagna, a land rich in food and wine history. Ancarani stands out for its ability ...

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