Ancarani
The history of the Ancarani winery
Ancarani is not just a winery, but a true piece of Italian tradition that harmoniously blends with modern innovation. This winemaking reality has its roots in the heart of Emilia-Romagna, a land rich in food and wine history. Ancarani stands out for its ability to keep the region's winemaking heritage alive, while introducing innovative techniques that respect the environment.
Production philosophy
Ancarani's production philosophy is a perfect balance between traditional practices and cutting-edge approaches. The winery supports sustainable production, using methods that respect the territory and reduce environmental impact. This means organic farming practices and the use of modern technologies to ensure the highest quality of grapes and wines.
What are the prices of Ancarani wines
Ancarani wines are in an accessible price range, offering excellent value for money. Depending on the vintage and type, prices vary, but generally the cost of a bottle is lower than one would expect for wines of such quality and prestige.
- White wines: from 10€ to 20€
- Red wines: from 15€ to 30€
- Sparkling wines: from 20€ to 35€
Ancarani's iconic wines
Among the numerous labels offered by Ancarani, some have particularly distinguished themselves for their character and refinement. These wines are the symbol of the winery and its production capabilities.
- Sangiovese Superiore: A full-bodied red wine, known for its fruity and spicy aromas, perfect for those seeking intensity and depth.
- Albana Secco: An intriguing white, with notes of white flowers and yellow-fleshed fruit, ideal for lovers of fresh and aromatic flavors.
- Pignoletto Frizzante: A lively and sparkling wine, perfect for toasts and carefree occasions.
What dishes to pair with Ancarani wines
Each Ancarani wine finds its ideal complement in traditional dishes and beyond, enhancing all its aromatic and gustatory nuances.
- Reds: Perfect with red meats, stews, and aged cheeses. Sangiovese Superiore is excellent with a good grilled beef fillet.
- Whites: Ideal with fish dishes, grilled vegetables, and white meats. Albana Secco wonderfully accompanies oven-baked sea bream with Mediterranean aromas.
- Sparkling wines: Pair well with appetizers, light pasta dishes, and fried foods. Pignoletto Frizzante enhances crispy fried calamari.
Storing Ancarani wines
Knowing how to store Ancarani wines is essential to preserve their organoleptic and gustatory qualities. Ancarani recommends storing them in a cool, dark place, away from heat sources and direct light.
- Temperature: Maintain a constant temperature between 12°C and 16°C.
- Humidity: Relative humidity between 70% and 80% helps keep the corks intact.
- Position: Store bottles horizontally, so that the wine keeps the cork moist, preventing oxidation.
