Natural wines
What does Natural mean in wine
When we talk about Natural wine, we are referring to a production approach centered on traditional methods and a deep respect for the environment. The philosophy behind these wines aims to minimize human intervention during vine cultivation and winemaking. This implies the use of organic or biodynamic grapes and spontaneous fermentation, often free of chemical additives or invasive techniques.
Typical organoleptic characteristics
Natural wines are distinguished by their unique characteristics, often different from conventional wines. Among the colors, we will find more intense and perhaps opaque tones. The aromas can range from fruity and floral fragrances to more earthy and mineral notes. On the palate, it is common to experience a fresh, lively and complex taste, with a strong personality that tells the story of its terroir.
What are the prices of Natural wine
Natural wine has a very wide price range, reflecting the artisanal care and non-industrial production methods. Costs can vary from affordable options, ideal for those who want to approach this world, to prestigious labels for connoisseurs. Investing in a Natural wine means not only choosing a product, but also supporting a respectful and conscious vine cycle.
Why choose a Natural wine
Choosing a Natural wine offers numerous advantages. These wines offer a rare authenticity, without chemical masks, allowing you to savor the true taste of the grape and the territory. Furthermore, Natural wines promote environmental sustainability, reducing the ecological impact thanks to agricultural practices that respect biodiversity. For those looking for authenticity and interested in the environment, these wines represent an excellent choice.
Recommended pairings
Natural wines are extremely versatile in the kitchen, capable of enhancing the flavors of the most varied dishes. Consider pairing them with:
- Aged cheeses, to balance the complexity of the flavors.
- White meats or fish, for a fresh and harmonious combination.
- Vegetarian dishes rich in seasonal ingredients, which reflect the natural philosophy.
Optimal storage and consumption
Knowing how to store Natural wines is essential to maintain their quality. It is advisable to store them in a cool, dark place, preferably at a constant temperature between 12°C and 16°C. It is also important to keep the bottles horizontal, to ensure that the cork remains moist. Once opened, consume within a few days to fully enjoy their unique personality.
