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€51,04
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Vintage:
No.
Denomination:
Etna
Grape variety:
nerello mascalese
Origin:
Italy, Sicily
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
16°
Refinement:
about 12 months in large oak casks
When to drink:
Dinner, Business dinner, Meditation
Type:
Red Wine
Taste:
Structured and deep, with integrated tannin and a long, mineral finish
Flavorings:
ripe red berries, spices, volcanic ash, Mediterranean herbs
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Vino Rosso “Piede Franco” - Calabretta
The Vino Rosso “Piede Franco” - Calabretta is a rare expression of Etna, produced with Nerello Mascalese grapes from ungrafted vines, meaning they are on original European rootstock. This characteristic makes it an authentic and precious wine, capable of directly conveying the peculiarity of the Sicilian volcanic territory. Calabretta, a historic winery on Etna, dedicates this label to the peasant tradition and the resilience of a vine that, without compromise, maintains its integrity.
Vintage details
Each vintage of “Piede Franco” is the result of meticulous manual labor and a rigorous selection of bunches. The vines, with an average age of over 70 years, produce low yields but of the highest quality. The typical temperature excursions of Etna provide a natural balance between freshness and ripeness of the grapes, ensuring elegance and aromatic complexity.
Winemaking and aging
Fermentation occurs spontaneously, thanks only to indigenous yeasts, in concrete tanks. The wine remains in contact with the skins for a long period of maceration, to extract color, aromas, and a good tannic structure. Subsequent aging takes place in large oak barrels for several years, refining the aromatic profile and making the tannins softer and more harmonious, without altering the fruit's freshness.
Tasting Notes
The Vino Rosso “Piede Franco” - Calabretta stands out for a fascinating sensory profile, the result of the combination of volcanic origin and traditional winemaking.
Color
It presents a bright ruby red color that tends towards garnet with evolution, indicating concentration but also elegance.
Nose
The nose reveals complex and layered aromas: ripe red fruits, cherry, and pomegranate intertwine with notes of sweet spices, Mediterranean herbs, and a subtle mineral trace reminiscent of lava stone.
Palate
On the palate, it is structured and deep, with dense but well-polished tannins. The typical freshness of Nerello Mascalese balances the softness and accompanies a long and persistent finish, with a volcanic and authentic character.
Food Pairings for Vino Rosso “Piede Franco” - Calabretta
Its versatility allows for rich and satisfying pairings. It is ideal for accompanying dishes that enhance savoriness and Mediterranean aromas:
- Roasted or grilled red meats
- Lamb or game dishes
- Aged cheeses and Sicilian pecorino cheeses
- Pasta with meat ragù or structured tomato sauces
Served at a temperature of about 16-18°C, it best expresses its complexity and aromatic depth.
Storage and Aging: How to store Vino Rosso “Piede Franco” - Calabretta
“Piede Franco” is a wine designed to last over time. To best preserve its characteristics, keep it in a cool place, with a constant temperature between 12 and 16°C, away from light and heat sources. The bottle should be laid down so that the cork remains moist. Thanks to its solid structure and natural acidity, it can evolve positively for over 10 years, developing even more complex and refined aromas over time.
Calabretta
The history of the Calabretta winery Calabretta is a winery rooted in the fertile lands of Etna, evoking images of tradition and artisanal craftsmanship. Founded in the early twentieth century, the winery boasts a heritage passed down from generation to generation, keeping alive a history of pass...
