What kind of wine is Vino Rosso “La Contrada dei Centenari” - Calabretta?

Vino Rosso “La Contrada dei Centenari” - Calabretta is a label born in the heart of Etna, where viticulture is both tradition and innovation. Made from Nerello Mascalese and Nerello Cappuccio grapes, two native Sicilian grape varieties, this wine encapsulates all the mineral richness and elegance that characterize the volcanic territory. It is a medium-bodied red, with an authentic and decisive character, capable of expressing a harmonious and immediately recognizable personality.

Vintage details

The vintages of “La Contrada dei Centenari” faithfully reflect Etna’s climatic trends. The harvest, generally late, allows for perfect grape ripening and aromatic concentration, lending complexity to the wine. Temperature excursions between day and night preserve freshness and favor the formation of intense aromas and a balanced tannic structure.

Winemaking and aging

Vinification takes place with spontaneous fermentation, using indigenous yeasts naturally present on the skins. This is followed by a slow and delicate maceration, which allows the must to enrich itself in color and structure without losing finesse. Aging takes place in oak barrels of various sizes for a period of 18 to 24 months, before further resting in the bottle. This process gives Vino Rosso “La Contrada dei Centenari” - Calabretta depth and harmony between fruity and spicy notes.

Tasting notes

A wine that captivates with its expressiveness and balance. Every sip reveals Calabretta's expert hand and the extraordinary identity of the Etna territory.

Color

Visually, it presents an intense ruby red color, with garnet reflections that testify to its natural aging. Clear and brilliant, it invites tasting from the very first visual impact.

Nose

The aroma is complex and refined: notes of ripe red fruits such as cherry and raspberry are recognizable, joined by hints of sweet spices, licorice, and a slight mineral nuance typical of volcanic soils. With oxygenation, nuances of Mediterranean herbs and light balsamic notes emerge.

Taste

On the palate, it is balanced and pleasantly structured. The tannins are fine, well present but never aggressive, and accompany a long and harmonious finish. The mineral freshness perfectly balances the softness of the body, making the wine dynamic and highly drinkable.

What dishes to pair with Vino Rosso “La Contrada dei Centenari” - Calabretta

This red wine splendidly complements rich-flavored cuisine, while maintaining great versatility in pairings. It is ideal with traditional Mediterranean and Sicilian dishes.

• Grilled red meats and roasted pork or lamb
• Aged cheeses such as pecorino or caciocavallo
• Dishes with mushrooms or eggplant
• Pasta with meat sauce or ragù

Also perfect with a selection of typical cured meats or eggplant parmesan, for a complete and authentic taste experience.

Storage and aging: how to store Vino Rosso “La Contrada dei Centenari” - Calabretta

To maintain its characteristics, it is advisable to store Vino Rosso “La Contrada dei Centenari” - Calabretta in a cool, dark place with a constant temperature around 14-16°C. The bottle should be kept in a horizontal position to keep the cork moist and ensure the wine's proper evolution.

Thanks to its structure and balanced tannic component, “La Contrada dei Centenari” has an excellent aging potential. It can evolve positively for at least 8-10 years, developing increasingly complex and refined aromas over time.