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€78,88
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Vintage:
2012
Denomination:
Vin Santo of Montepulciano
Origin:
Italy, Tuscany
Alcohol:
15%
Format:
0.375 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, Dinner, After-dinner
Type:
Fortified Wine
Taste:
sweet and complex, with notes of honey, dried fruit, and caramel
Flavorings:
honey, dried fruit, caramel, dried figs, dates
Allergens:
Sulphites
Longevity:
21+ years
What wine is Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l)?
Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) is a fortified wine typical of the Tuscan tradition, produced from grapes left to dry for months to concentrate sugars and aromas. It originates from a careful selection of local white grape varieties and embodies the charm of great meditation wines. It stands out for its higher alcohol content – often around 14-16% vol – which guarantees body, longevity, and an extraordinary evolutionary capacity over time.Vintage details
The 2012 vintage of Vin Santo di Montepulciano Poliziano is the result of a warm and regular year, with a generally late grape harvest, ideal for the production of passito wines. The grapes are hand-picked and laid out on well-ventilated racks, where they remain for about four months for natural drying. This process reduces the amount of water in the berries, concentrating sugars and aromas, and giving the wine its unmistakable intensity.Winemaking and aging
After drying, the grapes are gently pressed, and the must ferments slowly in small oak and chestnut barrels, typical of the traditional Vin Santo method. Aging continues for at least seven years in wood, in uncontrolled environments, where the wine evolves naturally. It is not a fortified wine (no alcohol is added), but the long maturation and sugar concentration give it an intense and almost liqueur-like character.Tasting notes
Color
Visually, Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) has a golden amber color with copper reflections, bright and dense in the glass, indicating concentration and maturity.Nose
The aroma is broad and complex: notes of honey, dried fruit (walnuts, almonds, figs), candied orange peel, and hints of vanilla emerge. An elegant and warm bouquet, capable of telling the slow passage of time in the barrel.Palate
On the palate, it is velvety and harmonious, with a perfect balance between sweetness and freshness. Its structure is full and persistent, with a finish reminiscent of chestnut honey and toasted almonds. It is a sweet wine, but never cloying, ideal for slow sipping.What dishes to pair with Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l)
This Vin Santo is perfect as a meditation wine, but it lends itself to various pairings:- Traditional Tuscan desserts, such as classic almond cantucci;
- Blue or aged cheeses, especially pecorino di fossa;
- Liver pâté or foie gras, for a refined contrast between sweet and savory.
Storage and aging: how to store Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) wine
Thanks to its high alcohol content and sugar concentration, Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) is a wine that can be stored for a very long time. It is advisable to keep it in a cool, dark place, with a constant temperature and the bottle in an upright position, to prevent the cork from coming into direct contact with the wine. Once opened, it can maintain its characteristics for several weeks if well sealed and stored away from heat sources. Over time, it further evolves, developing even more complex and enveloping notes: a true pleasure for those who love to taste wines with a noble and authentic character.
Poliziano
The history of the Poliziano winery The Poliziano winery, located in the heart of Tuscany, represents a perfect blend of winemaking tradition and modern innovation. With a heritage rooted in Italian viticultural culture, Poliziano is an emblem of excellence and passion for producing high-quality ...
How to best open and serve Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l)
1. Bottle positioning
Before opening Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l), position the bottle upright for at least 24 hours. This allows natural sediments to settle at the bottom, ensuring a clearer and more pleasant pour. Avoid abrupt movements or shaking that could stir up the residue.
2. Ideal serving temperature
The ideal temperature to best enjoy this Tuscan Vin Santo is between 12°C and 14°C. Too cold, it would risk flattening the complex aromas; too warm, it would make the alcoholic component prevail. If stored in a cellar, a few minutes at room temperature before serving will suffice.
3. Opening the bottle
Use a lever corkscrew gently to avoid damaging the cork, which, given the 2012 vintage, might be slightly fragile. Follow these steps:
- Carefully remove the capsule and clean the neck of the bottle.
- Insert the corkscrew screw into the center of the cork, rotating slowly.
- Extract the cork with a controlled movement, avoiding tears that could crumble it.
4. Inspection and first taste
Check the cork: it should not have unpleasant odors or musty notes. Pour a small amount of Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) into the glass for a first taste. Verify that the color is clear, a deep and brilliant amber, and that notes of dried fruit, honey, and sweet spices emerge on the nose.
5. Decanting and oxygenation
Although not always necessary, for a wine of this age, slight oxygenation can enhance the aromas. Pour the Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l) into a small carafe or decanter for about 20-30 minutes before serving. This step helps release the concentrated aromas and soften any ethereal sensations due to aging.
6. Serving
Use tulip-shaped or dessert wine glasses to best concentrate the aromas. Pour slowly, avoiding disturbing any residual sediment. This Vin Santo pairs beautifully with:
- Tuscan cantucci or other dry sweets;
- Medium-aged blue cheeses;
- Moments of meditation after a meal.
Served calmly and at the correct temperature, it will offer an intense and enveloping sensory experience.
7. Storage after opening
After opening Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l), reseal the bottle carefully with its cork or an airtight stopper. Store it in a cool place away from light. Thanks to its high sugar content and alcoholic strength, you can keep it in perfect condition for 2-3 weeks without any alteration of taste.
By following these simple steps, you can fully enjoy the complexity and elegance of Vin Santo di Montepulciano DOC 2012 - Poliziano (0.375l), a true enological jewel of Tuscany.
