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Regular price
€21,60
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Vintage:
2015
Denomination:
Vin Santo del Chianti
Origin:
Italy, Tuscany
Alcohol:
15.5%
Format:
0.375 L
Product origin:
Business
Serving temperature:
14°
When to drink:
Meditation, Dinner, After dinner
Type:
Fortified Wine
Taste:
Sweet and harmonious, with notes of dried fruit and honey, and a long, warm finish
Flavorings:
candied fruit, honey, dried figs, toasted almonds, caramel
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Vin Santo 2015 - Fattoria dei Barbi (0.375l - cased)
The Vin Santo 2015 - Fattoria dei Barbi (0.375l - cased) is a traditional Tuscan dessert wine, obtained from a careful selection of dried white grapes, such as Trebbiano and Malvasia. It is a fortified wine with a higher alcohol content compared to traditional white wines, resulting from slow fermentation and long aging in small wooden barrels. The result is a sweet, warm, and enveloping wine, with an authentic and artisanal character, perfect for those who love to end a meal with elegance.Vintage Details
The 2015 vintage is considered among the best for the production of meditation wines in Tuscany. The grapes were harvested by hand, selecting only the healthiest bunches, then left to dry naturally to concentrate sugars and aromas. This process allowed for the creation of a rich and fragrant must, with a balanced sweetness and a complex taste texture.Vinification and aging
The fermentation of Vin Santo 2015 - Fattoria dei Barbi takes place slowly, thanks to the natural sugar content of the dried grapes. After fermentation, the wine is transferred to small oak barrels where it remains for several years. The long aging period, combined with a controlled oxidative environment, develops notes of dried fruit, honey, and vanilla, giving the wine its typical complexity and roundness.Tasting Notes
Color
In the glass, Vin Santo 2015 presents an intense amber color with golden reflections, a sign of long maturation in wood and a high concentration of aromatic substances.Nose
The nose releases broad and velvety aromas: candied fruit, dates, dried figs, and acacia honey intertwine with delicate nuances of vanilla, hazelnut, and caramel. A persistent bouquet that invites tasting.Taste
On the palate, it is sweet yet balanced, with a pleasant acidic vein that balances the softness. The sip is full, harmonious, and long, with returns of dried fruit and sweet spices. A meditation wine, elegant yet accessible, capable of thrilling even the less experienced taster.What dishes to pair with Vin Santo 2015 - Fattoria dei Barbi (0.375l - cased)
Traditionally served with Tuscan cantucci, this Vin Santo lends itself to many other pairings:- Dry pastries and almond biscuits, for the most classic pairing.
- Blue cheeses like Gorgonzola or Roquefort, for a pleasant sweet-savory contrast.
- Pâté and foie gras, for those who desire a refined pairing.
- Also excellent on its own as a meditation wine, to be enjoyed slowly.
Storage and aging: how to store Vin Santo 2015 - Fattoria dei Barbi (0.375l - cased)
Thanks to its high alcohol content and sugar content, Vin Santo 2015 - Fattoria dei Barbi is an extremely long-lived wine. Stored in a cool, dry place away from direct light, it can maintain (and even improve) its qualities for many years. After opening, it is advisable to reseal the bottle well and store it in the refrigerator: the wine will maintain its aromas and flavors for several weeks. It is an ideal choice for those seeking an authentic product, carefully crafted in every detail and capable of accompanying moments of true gastronomic pleasure over time.
Fattoria dei Barbi
The history of Fattoria dei Barbi winery Founded in 1790, Fattoria dei Barbi represents a perfect balance between centuries-old tradition and modern innovation. Located in the heart of Tuscany, this winery has maintained its winemaking heritage intact, passed down from generation to generation. A...
How to best open and serve Vin Santo 2015 - Fattoria dei Barbi (0.375l - boxed)
1. Bottle Positioning
Before opening, place Vin Santo 2015 - Fattoria dei Barbi (0.375l - boxed) upright for at least 24 hours. This allows natural sediments, typical of aged wines, to settle at the bottom, facilitating a clearer and more enjoyable serving experience.
2. Ideal Serving Temperature
The optimal temperature to best enjoy a Tuscan Vin Santo is between 12°C and 14°C. Serving it too cold would limit its aromatic complexity, while an excessive temperature could accentuate its sweetness. Allow the wine to reach its ideal temperature by keeping it in a cool place or in an ice bucket with water for a few minutes.
3. Opening the Bottle
Use a lever corkscrew or a sommelier corkscrew. Follow these steps:
- Carefully clean the capsule and neck of the bottle to avoid contamination.
- Remove the capsule by cutting below the ring.
- Slowly extract the cork, being careful not to break it: corks from aged wines can be delicate.
Once extracted, smell the cork: it should have a clean and pleasant aroma, indicating good preservation.
4. Inspection and First Taste
Pour a small amount of Vin Santo 2015 - Fattoria dei Barbi (0.375l - boxed) into a glass. Observe it against the light to assess its amber and brilliant color, then swirl it gently to release its aromas. The first taste serves to check for any defects and to perceive the structure and balanced sweetness typical of this meditation wine.
5. Decanting and Oxygenation
Although not always necessary, for a 2015 Vin Santo, decanting for 15-20 minutes can help enhance its aromatic complexity. Slowly pour the contents into a small crystal decanter, avoiding disturbing the sediments. This process promotes oxygenation and allows the bouquet of aromas to fully open, enhancing notes of honey, dried fruit, and sweet spices.
6. Serving
Serve Vin Santo 2015 - Fattoria dei Barbi (0.375l - boxed) in small, preferably tulip-shaped or dessert glasses, which concentrate the aromas towards the nose. Pour a moderate amount, as this is a wine to be savored slowly. It is ideal paired with Tuscan cantuccini, blue cheeses, or dry desserts.
7. Storage After Opening
After opening, reseal the bottle with the original cork or an airtight stopper. Store the wine in the refrigerator, upright, to preserve its aromas. A Vin Santo 2015 - Fattoria dei Barbi (0.375l - boxed) can remain in excellent condition for 2-3 weeks, thanks to its natural alcohol and sugar content.
