What kind of wine is Vigneti delle Dolomiti Bianco 'Maso Toresella' 2021 - Cavit

The Vigneti delle Dolomiti Bianco "Maso Toresella" 2021 - Cavit is a refined cuvée, born from the research collaboration between Cavit and the Agricultural Institute of San Michele all'Adige. This wine represents one of the most elegant and contemporary expressions of Trentino white wines, made with grapes from the most suitable vineyards in the Dolomites area, where altitude and a cool climate create ideal conditions for slow and complete ripening. The blend combines Sauvignon Blanc, Chardonnay, Gewürztraminer, and Riesling Renano, international grape varieties that find a perfect balance in Trentino thanks to the Dolomitic terroir. The result is a white wine with a fresh, aromatic, and mineral profile, capable of conveying the purity of the mountains from which it originates with every sip.

Vintage details

The 2021 vintage was characterized by a balanced climate, with a cold and snowy winter followed by a mild spring and a summer without excessive heat. The temperature fluctuations between day and night favored the formation of intense aromas and splendid natural acidity. This climatic trend allowed for a wine with a clear aromatic profile, with well-integrated fruity and floral notes.

Winemaking and aging

The winemaking process for Vigneti delle Dolomiti Bianco "Maso Toresella" 2021 - Cavit is traditional but with a strong focus on varietal expression. After a soft pressing, fermentation takes place in stainless steel tanks, at a controlled temperature, to preserve the freshness and fragrance of the fruit. Aging, also in steel, allows the wine to maintain its mineral component and lively acidity, avoiding any influence from wood.

Tasting notes

Color

In the glass, it presents a pale straw yellow with greenish reflections, a sign of youth and vitality.

Nose

The bouquet is intense and complex: aromas of white flowers, green apple, and peach emerge, with a touch of citrus and light exotic nuances typical of Gewürztraminer. The fresh and clean mineral undertone evokes the Dolomitic rock and gives the wine an elegant and persistent fragrance.

Palate

On the palate, it is balanced and vibrant. The freshness and acidity define a smooth drinkability, while the dense structure, inherited from Chardonnay, offers a savory and aromatic finish. The overall impression is harmonious, with a long and mineral finish that invites another sip.

Food pairings with Vigneti delle Dolomiti Bianco 'Maso Toresella' 2021 - Cavit

This white wine from the Dolomites is extremely versatile at the table. Its freshness and aromatics make it perfect to accompany:

• Light appetizers based on fish or seasonal vegetables
• First courses with shellfish, asparagus risottos, or alpine herb risottos
• Fresh cheeses, even slightly aged ones
• Moderately spiced Asian cuisine dishes

Its balance between softness and vibrancy makes it ideal for both aperitifs and enhancing delicate and fragrant dishes.

Storage and aging: how to store Vigneti delle Dolomiti Bianco 'Maso Toresella' 2021 - Cavit wine

To preserve the aromatic characteristics and freshness of this wine, it is important to store it in a cool, dry place away from direct light. The ideal temperature is around 10-12 °C, with the bottle placed horizontally to keep the cork moist. The Vigneti delle Dolomiti Bianco "Maso Toresella" 2021 - Cavit is a white wine designed to be enjoyed in its youth: it offers its best within 2-3 years after harvest, when its aromatic profile and brilliant freshness are at their peak. After this period, it will tend to evolve towards more honeyed and delicate notes, losing some of its initial vibrancy.