What kind of wine is Veronese IGT “La Poja” 2018 - Allegrini?

The Veronese IGT “La Poja” 2018 - Allegrini is an elegant and profound red wine, born from the passion and intuition of Giovanni Allegrini, a prominent figure in Valpolicella. Produced entirely from Corvina Veronese grapes grown on the ridge of “La Grola”, one of the most suitable hills in the area, it represents a modern and refined interpretation of the Veronese territory. It is a wine of great body, with a broad and balanced structure, capable of combining freshness and softness in a long-lasting harmony.

Vintage details

The 2018 vintage was characterized by balanced climatic conditions that favored optimal ripening of the Corvina grapes. After a cold winter and a regular spring, summer temperature excursions helped develop intense aromas and good aromatic concentration. The hand harvest allowed for careful selection of the bunches, ensuring the quality and purity typical of Allegrini wines.

Vinification and aging

The vinification of Veronese IGT “La Poja” 2018 - Allegrini takes place in stainless steel, where fermentation and maceration last for several weeks in order to extract color, aromas, and body. The wine is then aged in French oak barriques for about 20 months, a period that gives it elegance and complexity, before further aging in the bottle. This process harmonizes the tannins and enriches the aromatic bouquet, making it a long-lived and well-balanced red.

Tasting notes

Color

Visually, the La Poja 2018 presents an intense and deep ruby red color, almost impenetrable, which already anticipates its structure and concentration.

Nose

The aroma is broad and engaging: it opens with notes of ripe cherry and plum, followed by accents of sweet spices, tobacco, and dark chocolate. The olfactory evolution reveals all the complexity derived from the long aging in wood, offering sensations of elegance and depth.

Taste

On the palate, it is a full-bodied and velvety wine. The tannin (the natural substance that gives structure and a slight astringent sensation) is fine and well integrated, while the freshness provides balance and momentum. The finish is long and harmonious, with a red fruit and spice aftertaste, leaving a pleasant sensation of warmth and roundness.

What dishes to pair with Veronese IGT “La Poja” 2018 - Allegrini

The La Poja 2018 splendidly accompanies meat dishes and recipes with strong flavors. Here are some recommended pairings:

• Grilled or roasted red meats
• Braised and stewed dishes
• Aged hard cheeses
• Game or mushroom dishes

Thanks to its elegance and complexity, it also lends itself as a meditation wine, to be savored slowly, perhaps paired with dark chocolate or after dinner.

Storage and aging: how to store Veronese IGT “La Poja” 2018 - Allegrini wine

To preserve the qualities of this wine, it is advisable to store it in a cool, dark place with controlled humidity, ideally between 12 and 16°C. The bottles should be kept horizontally, so that the cork remains moist and ensures a perfect seal. The La Poja 2018 has great aging potential: if well stored, it can evolve for over 15 years, developing increasingly complex and refined aromas over time.