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Vermentino di Sardegna DOC “ Orriu Un anno dopo” 2023 - Quartomoro di Sardegna - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Vermentino di Sardegna
Vitigno
Grape variety: vermentino
Provenienza
Origin: Italy, Sardinia
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner
Tipologia
Type: White Wine
Gusto
Taste: Savory and citrusy, with mineral notes and good persistence.
Aromi
Flavorings: citrus, white flowers, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Vermentino di Sardegna DOC “Orriu Un anno dopo” 2023 - Quartomoro di Sardegna

The Vermentino di Sardegna DOC “Orriu Un anno dopo” 2023 - Quartomoro di Sardegna is a white wine that elegantly and authentically interprets one of the island's most iconic grape varieties. Produced by the Quartomoro di Sardegna winery, it is made from Vermentino grapes grown along the northern coast, where the mistral wind and granite soil give the wine a distinctive salinity and natural freshness. It is a white wine with a fresh, aromatic, and mineral profile, capable of best expressing the Mediterranean character of the Sardinian territory.

Vintage details

The 2023 vintage was characterized by balanced weather: a mild winter, a regular spring, and a warm but ventilated summer. Cool nights favored good temperature excursions, allowing the grapes to ripen slowly and retain their acidity and aromas intact. The result is a harmonious, well-balanced wine with great aromatic expressiveness.

Winemaking and aging

The Vermentino grapes are hand-picked into crates, carefully selected, and processed in the cellar with artisanal attention. Fermentation takes place in stainless steel with selected yeasts to enhance aromatic cleanliness and varietal typicity. This is followed by an aging period of about 6 months, partly in stainless steel and partly in small barriques that add complexity and softness without overpowering the wine's freshness. Before commercialization, the wine refines in the bottle for another 6 months, completing its harmonization.

Tasting Notes

Color

In the glass, it appears luminous, with a straw-yellow color and golden reflections, a sign of its evolution and the aromatic richness that distinguishes it.

Nose

On the nose, it releases an intense and fine bouquet, with notes of white flowers, citrus, and yellow-fleshed fruit. Hints of Mediterranean herbs and a slight brackish vein also emerge, a direct expression of the coastal territory.

Taste

On the palate, it is fresh and mineral, with a dynamic and persistent sip. The acidity is well integrated, balanced by a pleasant softness. The finish is long, citrusy, and slightly almond-like, typical of Vermentino.

Food pairings with Vermentino di Sardegna DOC “Orriu Un anno dopo” 2023 - Quartomoro di Sardegna

This Vermentino pairs perfectly with seafood dishes and Mediterranean cuisine. It is ideal for accompanying:
  • Fish and shellfish appetizers
  • First courses with seafood or vegetables
  • Grilled or baked fish
  • Delicate white meats and fresh cheeses
Its lively freshness also makes it an excellent aperitif wine, perfect for those who desire a structured white wine that is easy to drink.

Storage and aging

For those wondering how to store Vermentino di Sardegna DOC “Orriu Un anno dopo” 2023 - Quartomoro di Sardegna, it is advisable to keep it in a cool, dark place with a constant temperature. Although it is a well-structured wine, it expresses its vitality best within 2-3 years of the harvest. Over time, it will evolve towards more golden hues and more complex aromas, but it is in its youth that it offers maximum freshness and fragrance.

Quartomoro

The history of Quartomoro winery Quartomoro is a winery that makes the most of the precious combination of tradition and innovation. Born in a land rich in winemaking history, it proudly continues the legacy of winemaking techniques handed down from generation to generation. This cultural heritag...

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