What wine is Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini

The Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini is a Sardinian white wine that tells the story of its land with authenticity and freshness. Produced in the granite hills of Gallura, in northern Sardinia, it is made from 100% Vermentino grapes, a varietal that loves the sun and sea winds. The name “Terra e Mare” (Land and Sea) perfectly encapsulates the dual soul of this wine: on one hand, its mineral and marine savoriness, and on the other, the fruity and sun-kissed notes typical of the Mediterranean scrub. The result is a fresh, fragrant wine with a pleasant acidic drive, ideal for those seeking elegance and authenticity in a glass.

Vintage Details

The 2023 vintage in Gallura was characterized by a balanced climate: mild winters and dry springs favored a slow and complete ripening of the grapes. The significant day-night temperature variations, typical of the area, intensified Vermentino's aromatic profile, yielding a wine of great freshness, gustatory tension, and a crisp aromatic profile. An ideal vintage for mineral and vibrant white wines like this one.

Winemaking and aging

The winemaking process for Vermentino di Gallura DOCG “Terra e Mare” 2023 respects the purity of the fruit. The grapes are hand-harvested and gently pressed to preserve the fragrance of the must. Fermentation takes place in stainless steel tanks at controlled temperatures, a technical choice that maintains the aromatic notes and natural freshness of the varietal. No barriques are used, to prioritize the finesse and expressive transparency of Gallura's Vermentino.

Tasting Notes

The Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini is a wine that impresses with its balance and sensory precision, capable of combining lightness and depth.

Color

Visually, it presents a brilliant straw yellow color with greenish reflections, indicative of freshness and youth. Its clarity is perfect, a sign of careful processing and respect for the raw material.

Nose

The nose reveals intense aromas of fresh citrus, white flowers, and yellow-fleshed fruit. These are followed by delicate hints of Mediterranean herbs, almond, and a subtle salty vein that recalls the sea breeze. The mineral component, typical of Gallura's granite soils, provides depth and finesse to the overall bouquet.

Palate

On the palate, it is fresh, savory, and well-balanced, with a pleasant acidity that invites another sip. The finish is long, mineral, and slightly citrusy, perfect for accompanying light dishes and seafood. A white wine that sincerely expresses its origin, combining the sweetness of the Sardinian sun with the sea breeze.

Food Pairings for Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini

This Vermentino is a versatile companion at the table, ideal for enhancing Mediterranean cuisine and fish-based dishes. It pairs perfectly with:

• Seafood appetizers such as oysters, tuna tartare, and white fish carpaccio
• Pasta dishes with shellfish or seafood
• Baked or grilled fish main courses
• Fresh and medium-aged goat cheeses

Served at a temperature of around 10-12°C, it best releases its aromatic profile and lively minerality.

Storage and Aging

Knowing how to store Vermentino di Gallura DOCG “Terra e Mare” 2023 - Unmaredivino, Gioacchino Sini is essential to maintain its integrity. As a fresh and fragrant white wine, it is advisable to store it in a cool, dark place, away from heat sources and vibrations. The ideal temperature is around 12°C, with the bottle placed horizontally to keep the cork elastic.

It is a wine designed to be enjoyed young, when its freshness and minerality are most evident. It is recommended to consume it within 2-3 years of the harvest to fully appreciate its aromatic characteristics.