What wine is Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi

The Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi originates from the hillside vineyards of Friuli, a land that has always enhanced the expressiveness and freshness of white wines. The grape variety, Ribolla Gialla, is an indigenous Friulian variety renowned for producing lively, mineral, and finely aromatic wines. The interpretation by the I Clivi winery is faithful to the purest production philosophy: wines that speak of the territory, allowing the authentic character of the grape to emerge. The glass reveals the true spirit of the Friulian hills, with a fresh, agile, and bright sip.

Vintage details

2024 was a balanced year for Friuli, with a mild spring and regular grape ripening. The temperature swings between day and night favored the accumulation of aromas and the preservation of the grapes' natural acidity. This vintage produced particularly elegant wines with great aromatic precision.

Winemaking and aging

The Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi is made exclusively from free-run must, which is the first and most delicate fraction of must obtained from pressing the grapes. Fermentation occurs spontaneously in stainless steel tanks, without the addition of selected yeasts, to preserve the authentic aromas of the grape variety. After fermentation, the wine remains in contact with its fine lees – the spent yeasts – for a period of 6-8 months: this practice, called "sur lies aging," gives the wine complexity and a silkier texture. Bottling takes place with light filtration and minimal addition of sulfites.

Tasting notes

Color

In the glass, I Clivi's Ribolla Gialla presents a clear straw yellow with golden reflections. A clear and bright color that anticipates its expressive freshness.

Nose

The nose reveals subtle and inviting aromas: white flowers, Reinette apple, lemon zest, and a pleasant mineral streak. The fruity and floral notes blend harmoniously, creating an elegant and clean bouquet, indicating winemaking that respects the raw material.

Palate

On the palate, it is fresh and taut, with a lively acidity that supports the sip and a savory, almost saline finish. The structure is light but persistent, with a mineral trail that invites another taste. A balanced and dynamic wine, capable of fully expressing the finesse of Ribolla Gialla.

Food pairings with Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi

Versatile and always pleasant, this Friulian white is perfect as an aperitif or to accompany fish and vegetable dishes. Ideal with:

• Seafood appetizers and crustaceans
• Herb or seafood risottos
• Baked sea bream fillet
• Fresh or medium-aged cheeses

Its freshness also makes it an excellent companion for vegetarian cuisine and light summer preparations.

Storage and aging: how to store Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi wine

The Venezia Giulia Ribolla Gialla IGP 2024 - I Clivi is a wine that expresses its best personality in the first few years after the harvest. It is recommended to store it in a cool, dry place away from light, keeping the bottles horizontally to preserve the cork. Served at a temperature between 10 and 12 °C, it best showcases its vibrancy and aromatic purity. It is preferable to consume it within 2-3 years, a period during which it retains its natural energy and fruit fragrance.